How To Make Filipino Mushroom Adobo with Dale Talde
Dale Talde, ‘Top Chef’ competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen. King trumpet mushrooms and shallots are braised in coconut vinegar and served with black beans and jackfruit alongside rice. This mushroom adobo is the ideal mix of tangy and sweet, and the perfect comfort food.
Check out the recipe here: https://www.vice.com/en_us/article/8xzw93/mushroom-adobo-recipe
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One Thought to “How To Make Filipino Mushroom Adobo with Dale Talde”
Wow I am definitely gonna make this! We have an amazing Filipino restaurant near me and I have been dying to try cooking vegan Filipino I just have no idea where to start! This is perfect!