How To Make Chilaquiles with Gabriela Cámara of Contramar

Gabriela Cámara, chef at Contramar and Cala, as well as the Mexican’s president food policy advisor, makes Chilaquiles in the MUNCHIES Test Kitchen. This comforting Mexican dish of freshly-fried tortilla chips doused with homemade salsa verde, avocado, and fried eggs works perfectly for any meal.

Check out the recipe here: https://www.vice.com/en_us/article/wjmwpm/chilaquiles-verde-recipe

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One Thought to “How To Make Chilaquiles with Gabriela Cámara of Contramar”

  1. I saw this post too. These Chilaquiles look AMAZING ?

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