James Beard Award-winning chef José Andrés makes a classic Spanish tortilla in the MUNCHIES Test Kitchen, but with a time-saving fix, by using potato chips instead of having to cook potatoes. This simple dish takes 30 minutes or less and uses only four ingredients: eggs, extra virgin olive oil, sea salt, and sweet potato chips.
Check out the recipe here: https://www.vice.com/en_us/article/gy4w7y/sweet-potato-chip-tortilla-recipe.
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