Louisiana chef Isaac Toups stopped by the MUNCHIES Test Kitchen to show us how to cook and properly eat a Cajun crawfish boil.
From releasing a crawfish into the wild to playing knife games, Isaac embodies his Cajun roots and passion for rustic, down-home cooking. If you’re looking to feed a hungry crowd and don’t mind making a bit of a mess, this crawfish boil is for you!
Check out the recipe here: https://munchies.vice.com/en_us/article/43jd5j/classic-crawfish-boil-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
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