It was about time that we combined two of our favorite things- breakfast and dips- into one dream meal. MUNCHIES culinary director Farideh teaches us how to make a classic French onion dip, then mixes it with eggs, pours it into a crust, and tops it with potato chips to make a quiche so good that we can’t believe we didn’t think of it sooner. It’s everything you love about French onion dip, but for breakfast.
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