How To Cook Duck With Crispy Skin – The Cooking Show
Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.
Check out the recipe here: https://munchies.vice.com/en_us/article/9kp5zz/duck-with-mandarin-sauce
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I absolutely love duck! Never heard the tip before about putting it in a cold skillet. I always get mine hot as hell for everything. Gotta try that.