How To Cook Duck With Crispy Skin – The Cooking Show

Munchies Culinary Director Farideh is here to teach you how to make perfectly crispy duck (while keeping the meat tender and juicy). With it, she keeps things classic with a simple but delicious orange sauce.

Check out the recipe here: https://munchies.vice.com/en_us/article/9kp5zz/duck-with-mandarin-sauce

Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies

Check out http://munchies.tv for more!

Follow Munchies here:
Facebook: http://facebook.com/munchies
Twitter: http://twitter.com/munchies
Tumblr: http://munchies.tumblr.com
Instagram: http://instagram.com/munchies
Pinterest: https://www.pinterest.com/munchies
Foursquare: https://foursquare.com/munchies
More videos from the VICE network: https://www.fb.com/vicevideo

Related posts

One Thought to “How To Cook Duck With Crispy Skin – The Cooking Show”

  1. I absolutely love duck! Never heard the tip before about putting it in a cold skillet. I always get mine hot as hell for everything. Gotta try that.

Leave a Comment