How I Cracked the Code to New York’s Most Iconic Dessert
The black and white cookie is certainly one of New York’s most iconic dessert but what make’s this thing so special? Join me as I head on a black and white cookie quest all around the city, in order to gather the gather the information I need in order to crack the code of this “simple cookie” at home!
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Full Recipe (after 7 failures…)
Black and White Cookie
8 tbl’s of softened butter
1/4 cup of sugar
2 small eggs (1 large egg)
1/2 tsp of baking powder
1/2 tsp of baking Soda
1/2 cup of buttermilk
1 and 3/4 cups of cake flour
Bake Cookie at 400 Degrees for 12-15 minutes
Vanilla Icing Recipe
1 tbl coconut oil
1 tsp corn syrup
1/4 cup of whole milk
1.5-2 cups of powdered sugar (add until thick)
Heat to 140 degrees
Chocolate side
Melt 1/2 cup of 100% dark Chocolate and add it to the vanilla frosting
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i will go for it