Grilled Corn Fritters

Corn Fritters are an amazing dish you can prepare for breakfast, lunch or dinner or even as an appetizer. Making these delicious fritters with fresh corn it is a must during the summer, you definitely won’t regret. Grilled fresh corn takes these fritters to a whole new level.

To print the recipe check the full recipe on my blog:

Makes about 12 fritters
2 cups (about 320g) leftover grilled corn kernels ( frozen, or canned may work as well)
1/2 cup (60g) flour
2 tbsp (20g) cornmeal
1/2 tsp (2g) salt
1/4 tsp (1g) black pepper
1/2 tsp (2g) baking powder
1/4 cup (60ml) milk
1 egg, beaten
2 tbsp (7g) chives , chopped
2 tbsp fresh parsley, chopped
1/4 cup (45g) red pepper, chopped
1 cup (100g) Cheddar cheese
Vegetable oil for cooking
Sour cream for serving

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