Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this New England staple with a perfectly seasoned, crunchy batter and homemade tartar and cocktail sauce on the side. You’ll also learn all of Farideh’s favorite ways to use Old Bay seasoning.
Check out the recipe here: https://munchies.vice.com/en_us/article/eve8jm/easy-fried-whole-belly-clams-recipe
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