Howto & Style Yummy 

Ferrero Rocher Mousse Cake (Nutella Mousse Cake)

Ferrero Rocher Mousse Cake sounds, looks and tastes incredible. Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze.

To print the recipe check the full recipe on my blog:
https://www.homecookingadventure.com/recipes/ferrero-rocher-mousse-cake-nutella-mousse-cake

Makes about 10-12 servings

Chocolate hazelnut sponge cake
2 eggs, separated
1/4 tsp (1g) salt
1/3 cup (70g) sugar
2/3 cup (70g) ground hazelnuts
2 tbsp (16g) unsweetened cocoa powder

Crunchy Hazelnut Streusel
Streusel Dough
1/4 cup (60g) butter, room temperature
1/4 cup (50g) brown sugar
1/2 tsp (2g) salt
1/2 cup (50g) ground hazelnuts
1/2 cup (60g) all-purpose flour
For the crunch
1/2 cup (40g) paillete feuilletine or corn flakes
1/3 cup (100g) Nutella

Nutella Mousse
5.5 oz (150g) semisweet chocolate
1/2 cup (120g) whipping cream
1/2 cup (150g) Nutella
2 tsp (8g) gelatin powder
2 tbsp (30ml) cold water
1 1/2 cup (360g) whipping cream (35% fat), chilled

Chocolate Glaze
4 oz (120g) semisweet chocolate
5 oz (140g) whipping cream

For decoration
Ferrero Rocher truffles
chopped hazelnuts
chocolate shards

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2 Thoughts to “Ferrero Rocher Mousse Cake (Nutella Mousse Cake)”

  1. This looks AMAZING! I love Nutella and Ferrero Rocher candies.

  2. Making this soon for sure! Thanks for the recipe!

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