In this episode of ‘The Cooking Show,’ Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit you might want for the perfect breakfast, dessert, or thing-to-bring-to-a-barbecue. Check out the recipe here: https://www.vice.com/en_us/article/qv7jmm/gluten-free-scones-with-summer-fruit-recipe Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here:…