Lindsay Strand shows you just the thing for the best use of zucchini. Shredded zucchini keeps this party-ready sheet cake super moist, while two types of chocolate — semisweet chunks and cocoa powder — deliver big flavor. Top with tangy-cream cheese frosting, and if you want make the dessert a real showstopper, sugared zucchini blossoms.
Get the recipe: https://www.marthastewart.com/1530408/chocolate-zucchini-sheet-cake-cream-cheese-frosting
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.