Chocolate Chip Cookie Cheesecake
Chocolate Chip Cookie Cheesecake is as good as it sounds, rich, chocolaty and decadent. A homemade large chocolate chip cookie crust topped with a silky white chocolate and cream cheese filling and topped with chocolate ganache. Absolutely delicious and definitely a crowd pleasure.
To print the recipe check the full recipe on my blog:
Makes about 10-12 servings
1/2 cup (113g) butter, room temperature
1/4 cup (50g) sugar
1/2 cup (100g) light brown sugar
1 tsp (5g) vanilla extract
1 1/2 cups (190g) flour
1 tsp (3g) cornstarch
3/4 tsp (4.5g) baking soda
1/2 tsp (3g) salt
1 cup (160g) chocolate chips or chocolate chunks
Cream Cheese Filling
7 oz (200g) white chocolate, small pieces
4 tbsp (60g) whipping cream
1 pound (500g) cream cheese, room temperature
2 tbsp (16g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat), chilled
1 oz (30g) semisweet chocolate, very small pieces
8-10 chocolate chip cookies
3.5 oz (100g) semisweet chocolate
3.5 oz (100g) whipping cream
remaining chocolate chip cookies
white chocolate, chopped
3 Thoughts to “Chocolate Chip Cookie Cheesecake”
sounds like a sin ???
This looks so good! I’m going to try this!
Oh, this is naughty but worth a try!