Chicken Tikka Masala

Chicken Tikka Masala – This flavorful dish made with grilled marinated chicken pieces in a delicious spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine.

To print the recipe check the full recipe on my blog:

Makes 4-6 servings
For the chicken
1 3/4 pounds (800g) boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp (30ml) lemon juice
1 tsp (5g) salt
3/4 cup (180g) plain yogurt
6 garlic cloves, minced
1 inch (3cm) fresh ginger, finely grated
2 tsp (4g) garam masala
1 tsp (3g) turmeric powder
1 tsp (3g) red chili powder
1 tsp (3g) paprika
2 tbsp (30ml) oil

For the sauce
3 tbsp (45ml) vegetable oil
1 large onion, chopped
8 garlic cloves, minced
1 inch (3cm) fresh ginger, finely grated
1 1/2 tsp (3g) garam masala
1 1/2 tsp (4g) ground cumin
1 tsp (3g) turmeric powde
1 tsp (2g) ground coriander
1 tsp (3g) red chili powder
1 1/2 tsp (4g) paprika
28 oz (800g) tomato puree
1 1/2 tsp (7g) salt
1 cup (240g) cream
3/4 cup (180ml) water
Fresh cilantro
For serving
Naan bread
Basmati Rice

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