Cheese Souffle Recipe

Cheese SoufflÈ is an amazing savory dish with a great flavor and texture. These airy and fluffy souffles are made with three types of cheese, Swiss, Cheddar and Parmesan that bring an intense flavor and make them totally irresistible. You can prepare soufflÈ in a large soufflÈ dish or in individual portions, either way it is a great dish you can prepare for special occasions or simply for lunch or dinner.

To print the recipe check the full recipe on my blog:


Makes 4 servings
3 tbsp (40g) butter
1/3 cup (40g) flour
1 cup (240 ml) milk
1 tsp (5g) Dijon mustard
1/2 tsp (2g) salt
1/4 tsp (1g) paprika
Freshly ground black pepper
4 large eggs
1/2 cup (50g) Swiss cheese, grated
1/2 cup (50g) Cheddar cheese, grated
1/4 cup (25g) Parmesan cheese, grated

grated Parmesan cheese, optional
For coating the ramekins
butter and breadcrumbs for coating the ramekins

Background music: Café De Philosophie by Kyle Preston (Taxi Music) Artlist

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