Category: Yummy

Some people say that the hard-shell taco is sacrilegious. It is not a taco and it is not Mexican they say. But actually, that beautifully crispy and fried tortilla filled with cheddar cheese and lettuce does have a Mexican background and we should be very thankful and proud about it. On this episode, our taco guru Francisco Gómez takes us to the heart of California in search for the best hard-shell in town. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies…

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Adrienne Cheatham, chef and runner-up of Top Chef Season 15, makes blackened salmon with a collard green salad in the MUNCHIES Test Kitchen. By starting the fish in a cast iron skillet and then finishing it off in the oven, Adrienne shows us how to get perfectly blackened and tender fish every time. She rounds out the dish with a side of collard greens tossed with a tangy buttermilk dressing and crunchy black-eyed peas. Check out the recipe here: https://www.vice.com/en_us/article/ywyx8g/easy-blackened-salmon-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full…

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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You’ve heard of meatloaf. You’ve heard of breakfast sandwiches. Get ready to meet the Meatloaf Breakfast Sandwich. With meatloaf that’s wrapped in bacon, stuffed with hard-boiled eggs, and topped with gooey cheese, this ain’t your grandma’s meatloaf or the bodega’s BEC. Perfect for a hangover, feeding a hungry crowd, or indulging on a night in, this breakfast sandwich will change the way you think of meatloaf forever. Check out the recipe here: https://www.vice.com/en_us/article/mb85ep/breakfast-meatloaf-sandwich-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies…

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Learn how to make egg free, raw, 100% safe to eat cookie dough! Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice…

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Thomas Joseph shares a sponge cake recipe that produces a light cake with a springy yet delicate texture that’s perfect for custard fillings and fresh berry toppings. Get the recipe: https://www.marthastewart.com/340377/vanilla-sponge-cake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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Learn how to make the “Best” Beef Tri Tip! I got a food wish for roast beef recently, which can be done with many different cuts, but I decided on using the always amazing beef tri tip, since it’s affordable, flavorful, and using this roasting technique, nearly fool-proof. Visit https://foodwishes.blogspot.com/2019/07/the-best-beef-tri-tip-pro-tip-literally.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Tri Tip Roast Beef recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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It was time to up the production on Pro Home Cooks, so I’ve busted out of my apartment and got myself an official kitchen studio. The only issue is, I first have to build the entire thing myself! Well, I wouldn’t call it much of an issue, since building was my first passion before I found the wonderful world of cooking. Since I’ve got some incredible projects planned for the studio space, I wanted to bring you in on the process over the next few weeks of how I transform…

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Welcome to I’ve Never Had A…, where visiting celebrities try food they’ve never had before. In this episode, Sam Richardson from VEEP stops by the MUNCHIES Test Kitchen to bravely lift the silver dome, revealing foods he’s never tried before. Watch him courageously eat them as we surprise him with food and nonfood items that relate back to his past. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Learn how to make a Crispy Bloomed Onion! This no-fry version of the famous “Bloomin’ Onion” is way easier, way less messy, and tastes every bit as good. Plus, you can avoid a trip to the corporate chain restaurant at the strip mall. Visit https://foodwishes.blogspot.com/2019/07/crispy-bloomed-onion-better-than-bloomin.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Crispy Bloomed Onion recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Chicken Tikka Masala – This flavorful dish made with grilled marinated chicken pieces in a delicious spiced curry sauce is by far one of the best ways to introduce yourself and friends to Indian cuisine. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/chicken-tikka-masala Makes 4-6 servings For the chicken 1 3/4 pounds (800g) boneless, skinless chicken breasts, cut into bite-sized pieces 2 tbsp (30ml) lemon juice 1 tsp (5g) salt 3/4 cup (180g) plain yogurt 6 garlic cloves, minced 1 inch (3cm) fresh ginger, finely grated…

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In this episode of ‘Drunk Eats,’ Ty and his friend Halloween explore the late-night drinking and dining scene around Toyko, Japan. From bar food at an izakaya, to whiskey on the road, to trying the potentially fatal pufferfish served by a retired sumo wrestler, Ty and Halloween outline their late-night guide to Japan. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies…

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Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak. Along with talking about the difference between dry-aged and wet-aged meat and demonstrating other cuts like deckle and spinalis, he shows us how to get a perfectly-cooked rib-eye steak every time (hint: it includes butter). Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter.…

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Learn how to make Peaches and Cream! There is no simpler, or more delicious summer dessert than peaches and cream, so it’s kind of crazy I tried to make it better, but I did, and it didn’t work. Hey, it might not have tasted any better, but at least it was more complicated. Ultimately, I show you how to make the classic version. Visit https://foodwishes.blogspot.com/2019/07/peaches-and-cream-literally.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this delicious Peaches and Cream recipe! You can also…

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In this episode of ‘The Cooking Show,’ Farideh makes gluten-free scones with cream and quick-cooked summer fruit. These sweet treats are made with almond meal, buttermilk, and vanilla extract and are topped with blueberries, nectaries, or any other fruit you might want for the perfect breakfast, dessert, or thing-to-bring-to-a-barbecue. Check out the recipe here: https://www.vice.com/en_us/article/qv7jmm/gluten-free-scones-with-summer-fruit-recipe Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here:…

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Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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Done right, slow roasting salmon in the oven keeps the fish moist and juicy. Thomas Joseph shows you just how it’s done. Get the recipe: https://www.marthastewart.com/317962/slow-roasted-salmon-with-caper-and-herb Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast,…

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Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles. In this pilot, we meet characters like Jo Lytle of Hatch Chile Express and Dr. Paul Bosland (aka Dr. Pepper, aka The Chile Man of New Mexico State University’s Chili Pepper Institute). Throughout, we learn about green chiles and red chiles (they come from the same plant), that the correct spelling is chile (not chili) and that New Mexican chiles is best served with…

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