Category: Yummy

To get this complete #recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Nothing inspires me more than fresh ingredients, and this is the time of year for fresh #basil and #lemons! This cod is so quick and easy, there’s no excuse not to make it any night of the week! Instagram: http://www.instagram.com/mrsvitale Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Learn how to make a Baked Philly Cheesesteak Sliders! The Philly Cheesesteak is a very simple sandwich to make, as long as you’re in a restaurant. A large, hot flattop grill is key, as is a professional meat slicer, but since we don’t have those things at home, we’ll have to reply on this easy, and delicious short-cut method. Visit https://foodwishes.blogspot.com/2019/08/baked-philly-cheesesteak-sliders-go.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Baked Philly Cheesesteak Sliders recipe! You can also find my content on…

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Cara Nicolleti is joined by Wylie Dufresne, the American chef behind wd-50 that helped bring molecular gastronomy to NY, to show us how to add a scientific twist to a classic cheese plate. First he carbonates fruit slices by adding C02 to a siphon, then freezes honey by drizzling it into liquid Nitrogen. Both are added to creamy ricotta spread onto roasted bread, creating a texturally surprising taste experience. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here…

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Chef Virgilio Martínez is dedicated to sourcing, archiving, and serving native Peruvian ingredients at Central in Lima, which has been voted one of the world’s 50 best restaurants. In this episode of Immersed, Virgilio takes us through a typical day at Central, where he investigates and integrates indigenous ingredients into the menu of contemporary Peruvian cuisine. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies…

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Grab the RECIPE here: http://thescranline.com – FOLLOW ME HERE: Instagram: https://www.instagram.com/TheScranLine/ Facebook: http://facebook.com/TheScranLine Pinterest: https://au.pinterest.com/TheScranLine/ Twitter: http://www.twitter.com/TheScranLine HELPFUL LINKS: To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/ To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts About The Scran Line Oh hey there! My name is Nick. I’m a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Learn how to make an American Goulash recipe! This American goulash recipe doesn’t have much in common with its Hungarian namesake, except for the most important thing; they’re both incredibly delicious! Visit https://foodwishes.blogspot.com/2019/08/american-goulash-just-like-non.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy American Goulash recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Meet chilli-obsessed Karina Utomo, and join her as she tours the world in search of the hottest and spiciest dishes. In episode one, Karina travels to Chennai to try Chicken 65, and to Bangalore, where the infamous Ghost Pepper Momo makes her question everything she ever thought she knew. Pretty much. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies…

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Use discount code Pro Home Cooks for 10% off your entire order of Reclaim Arbor Wood Wall Panels https://www.reclaimarbor.com/ It’s August but why am I thinking about winter? Well for thousands of years that’s what humans did in order to survive the colder months of the year. It wasn’t until very recently with the invention of refrigeration and the explosion of the modern food industry have we’ve departed from the ancient food preservation techniques that were used to preserve and eat nutrient rich food all year round. Well it turns…

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In this episode of Chef’s Night Out, some of Peru’s most famous chefs—Jaime Pesaque of MAYTA and Virgilio Martínez of Central—hit the streets of Lima with Erik Ramirez of Llama Inn. They start the night off with eucalyptus-smoked cocktails at MAYTA, then venture further down Avenida La Mar, a street known for its vast number of restaurants, where they make a stop at José Del Castillo’s restaurant Las Reyes for small bites and Pisco sours. They finish the night off with Nikkei food at Māketto, street-side anticuchos, and live music…

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit https://foodwishes.blogspot.com/2019/08/cherry-tomato-cheese-galette.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Everything is bigger in Texas, but this is also true for Chihuahua, its neighboring state on the other side of the border. This is why, the burrito, the biggest taco of them all was created there. On this episode of Todos Los Tacos, our taco guru Francisco “El Fara” Gómez takes us to Ciudad Juarez and to El Paso on a tour full of salsas, quesos, frijoles, folkloric music & wrestling. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign…

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Dale Talde, ‘Top Chef’ competitor and owner of TALDE restaurants, turns a traditional Filipino dish vegan in the MUNCHIES test kitchen. King trumpet mushrooms and shallots are braised in coconut vinegar and served with black beans and jackfruit alongside rice. This mushroom adobo is the ideal mix of tangy and sweet, and the perfect comfort food. Check out the recipe here: https://www.vice.com/en_us/article/8xzw93/mushroom-adobo-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check…

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Learn how to make a Chicken Enchiladas with your own scratch-made sauce! In just a few minutes, you can make an enchilada sauce that will blow anything from the store away. Unless it’s a Mexican Foods store selling house-made sauce, then theirs will be better. Visit https://foodwishes.blogspot.com/2019/08/easy-chicken-enchiladas-flatter-wasnt.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Chicken Enchiladas recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Farideh makes Boston cream doughnuts in this episode of The Cooking Show. These simple yeast doughnuts are fried, filled with a silky vanilla custard, and dipped in a chocolate glaze. Simple and classic, these doughnuts make the perfect breakfast, dessert, or anytime treat. Check out the recipe here: https://www.vice.com/en_us/article/8xzkjz/homemade-boston-cream-donut-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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There is nothing like a refreshing dessert during the hot summer days and this Raspberry Almond Ice Cream cake is simply one of the best you can try. Almond crust followed by two different layers of no churn ice cream and filled with fresh raspberries and homemade raspberry jam. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/raspberry-almond-ice-cream-cake Makes about 10-12 servings Almond Crust 1 cup (120g) raw almonds 1/2 cup (60g) dates, pitted (about 8-10 dates) 2 tbsp (16g) unsweetened cocoa powder 2 tbsp (10g) unsweetened…

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VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. Chefs Tala and Nadir cook a 1,000 year old stew. This dish has lamb, chicken, and eggs, as well as homemade almond milk. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter. https://www.vice.com/en_us/page/sign-up-for-munchies-recipes-newsletter Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com…

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To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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