Cannoli Siciliani – crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios…beautiful flavor and texture combination and hardly you can stop from eating just one. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/cannoli-siciliani Ingredients Makes about 20-22 cannoli Cannoli Shells 2 cups (250g) all-purpose flour 1 tbsp (15g) sugar 1/2 tsp (1g) ground cinnamon 1/4 tsp (1g) salt 2 tbsp (28g) butter, cold 1 large egg 1/3 cup (75ml) Marsala wine For Frying Vegetable oil (flavorless oil preferably – I…