Canelés (Cannelés) de Bordeaux

Canelés (Cannelés) de Bordeaux are delicious French pastries that have a crispy caramelized crust and a soft custard interior. Not everybody is familiar with them and definitely they are not as popular as macarons but still very impressive and once you’ve discovered them you keep wanting for more. Even though they are made using simple, basic ingredients caneles are simply out of this world.

To print the recipe check the full recipe on my blog:

Makes 12 servings
2 cups (500ml) milk
2 tbsp (30g) butter
1 cup (200g) caster sugar
1 cup (125g) bread flour
2 egg yolks +1 whole egg
1/2 tsp (3g) salt
1 tsp (5g) vanilla extract
1 tsp (5g) rum extract
1/4 cup (60ml) rum

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2 Thoughts to “Canelés (Cannelés) de Bordeaux”

  1. Cannele’s are THE BEST!!! I try to not make them too often (see my post here: https://treadlemusic.wordpress.com/2016/07/04/cannele-bordelais/). Will have to try your recipe…..it’s a tad different than the one I’ve used.

  2. I’ve never tried those, but they look fantastic!! I will definitely try making them in the future 🙂 ! x

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