Brownie Raspberry Cheesecake Recipe

Brownie Raspberry Cheesecake is a great summer dessert, combining two of the most favorite desserts worldwide, brownie and cheesecake. Chocolaty and fudgy brownie on the bottom with smooth refreshing raspberry cheesecake and white chocolate ganache, topped with fresh raspberries and chopped chocolate

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Makes about 10-12 servings

2.5 oz (70g) semisweet chocolate
1/2 cup (110g) butter
1/2 tsp instant coffee powder
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1 tbsp (8g) dark cocoa powder
1/2 tsp (2g) salt
1/2 cup (60g) all-purpose flour

Cream Cheese Filling
21 oz (600g) cream cheese, room temperature
2/3 cup (135g) sugar
2/3 cup (160g) sour cream
3 eggs , room temperature
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 tbsp (8g) cornstarch
1 cup (140g) fresh raspberries
1 tbsp (10g) flour
White Chocolate Ganache
5.5 oz (150g) white chocolate
3 tbsp (45g) cream

For decoration
Fresh raspberries
chopped chocolate, flowers etc

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Waters Crashing by Adam & Darcie – Kindness
Where Were You by Evolv – Disambiguation

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