Whether taking to an event or having on hand for your crew, these sheet-pan bar cookies, which keep for up to a month in the freezer, are the ticket. Watch Sarah Carey create this special treat that includes bittersweet and white chocolates and cocoa powder, plus goodies like nuts and dried fruit.
Get the recipe: https://www.marthastewart.com/1531639/big-batch-triple-chocolate-brownie-bars
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.