Made with half beef and half shredded zucchini and cooked millet or quinoa, these delicious meatballs come together in just 30 minutes. Shira Bocar shows us how to serve them with marinara sauce over roasted spaghetti squash, or they go great with sauteed zucchini noodles. Get the recipe: https://www.marthastewart.com/1535216/beef-zucchini-meatballs Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts…