Beef Zucchini Meatballs- Healthy Appetite with Shira Bocar
Made with half beef and half shredded zucchini and cooked millet or quinoa, these delicious meatballs come together in just 30 minutes. Shira Bocar shows us how to serve them with marinara sauce over roasted spaghetti squash, or they go great with sauteed zucchini noodles.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.