Howto & Style 

Apple Crumb Pie- Sweet Talk with Lindsay Strand

Lindsay Strand makes a favorite apple pie recipe topped with a sweet brown-sugar crumb. Tart apples and a good handful of raisins make for a blue-ribbon dessert. Be sure to pack the apples in tightly to minimize gaps between the filling and crust once the pie is baked.

Get the recipe:

Subscribe for more easy and delicious recipes:

Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails:

Want more Martha?
Google Plus:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Related posts

One Thought to “Apple Crumb Pie- Sweet Talk with Lindsay Strand”

Leave a Comment