When it comes to whiskey, it can be quite confusing because there are so many to choose from. Thomas Joseph breaks it all down for you and shares flavor profiles and the many different nuances for bourbon, rye, American whiskey, and even sour mash, and when it’s best to use them.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.