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Jarring 100 Pounds of Tomatoes with an Italian Pro Cook

Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: http://bit.ly/EnrollKombucha For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. https://www.prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round Follow more of my crazy food experiments on instagram! https://www.instagram.com/lifebymikeg/ Follow Farmer Scott @deeprootsfarmnyDeeprootsfarmny.com Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by adding…

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Italian Crema Ice Cream (Gelato alla Crema) – Food Wishes

Learn how to make Italian “Crema” Ice Cream (Gelato di Crema)! Gelato alla crema is the answer to the question, “What would vanilla ice cream taste like without any vanilla?” With no other flavors to get in the way, all you taste is the sweet goodness of milk, and cream, which is a revelation. https://foodwishes.blogspot.com/2019/06/italian-crema-ice-cream-gelato-di-crema.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy to make Italian Crema Ice Cream recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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How To Make Italian Stuffed Mussels with Katie Parla

Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen on her way back from Rome to show us how to make stuffed mussels. Not only is this recipe quick and easy, but making your own breadcrumbs is a great way to use up leftover or stale bread. Serve these stuffed mussels as a main dish or as a tasty snack. Check out the recipe here: https://munchies.vice.com/en_us/article/panv5m/stuffed-mussels-cozze-ripiene Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check…

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Epic Italian Meat Loaf

Episode 1343 | Get the written recipe: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Pork Agrodolce (Italian Sweet & Sour Pork) – Food Wishes

Learn how to make Pork Agrodolce! This Italian-style sweet and sour sauce can be used on all sorts of stuff, but it really shines, literally and figuratively, when it’s used for braising chunks of succulent pork shoulder. Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, comforting, and delicious Pork Agrodolce! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Three Flavors of Fish Ice Cream From an Italian Gelato Wizard

What happens when one of the most courageous ice cream makers in Italy starts making fish ice cream? Great things, apparently. We met Simone De Feo, from Cremeria Capolinea in Reggio Emilia, who showed us how to make truly excellent gelato with anchovies, cod, and salmon. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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How to Make Italian Wedding Soup With MUNCHIES

Italian Wedding Soup is about a fortuitous marriage of ingredients: chicken broth, meatballs, spinach, parmesan cheese and eggs. This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it. Recipe: https://munchies.vice.com/en_us/article/j53bq4/italian-wedding-soup-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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Italian Chicken Ragu | Ep. 1288

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Homemade Italian Sausage – Food Wishes

Learn how to make Homemade Italian Sausage! There’s only one good reason to make your own sausage at home, and that’s knowing exactly what you’re eating. These are 100% scrap-free! Visit https://foodwishes.blogspot.com/2018/06/homemade-italian-sausage-i-was-uncle.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Homemade Italian Sausage recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Munchies Throwbacks: Chef’s Night Out with Michael White

This episode of Chef’s Night Out features Michael White, a New York City chef renowned for his handiwork at the seafood-focused Italian restaurant Marea in Columbus Circle. Michael assembled a crew of culinary heavyweights for his eating excursion: Josh Capon, chef-owner of Burger and Barrel and Lure Fishbar, decorated hamburger champion, and newly minted pudding enthusiast; and Olivia Young, the PR rep for Michael’s restaurant group and the only person in attendance who declined to pre-game with a full serving of pasta. Michael’s itinerary took us to SriPraPhai, a Thai…

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Classic Bolognese Sauce (Ragù alla bolognese)

Bolognese Sauce is an Italian slowly cooked meat and tomato sauce that is very flavorful, very rich and makes a comforting dish perfect for lunch or dinner. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/classic-bolognese-sauce Makes about 4 servings 2 tbsp (30 ml) olive oil 1 onion, finely chopped 1 large carrot, finely chopped 2 celery sticks, finely chopped 2 cloves garlic, minced 3.5 oz (100g), diced pancetta 1/2 pound (250g) ground beef 1/2 pound (250g) ground pork 14 oz (400g) tomato puree 1 cup (240ml)…

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Macaron Cake

Whenever you want to impress your friends or family I suggest making a macaron cake which is nothing else but a giant chocolate macaron. Fill it with your favorite frosting and enjoy! To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/recipes/macaron-cake Makes about 8 servings Chocolate Macaron – Italian Meringue 1 1/2 cup (150g) ground almonds 1 1/4 cup (150g) powdered sugar 3 tbsp (25g) unsweetened cocoa powder 55g egg whites (from about about 2 small eggs) 1/4 tsp (1g) salt 55g egg whites (from about about…

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Where to Eat Late Night in Auckland, New Zealand – Drunk Eats

MUNCHIES host and rapper, JessB, makes her way across her staple spots in Auckland for late-night drunk eats. First, she heads to Coco’s Cantina, an Italian restaurant that sources only local products, to eat a few dishes and interview locals; then, she makes her way to Gemmayze Street for cocktails and Lebanese food, and ends her night at The White Lady food truck for a classic kiwi burger. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more!…

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Spaghetti Pie – The Cooking Show with Farideh

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes. Spaghetti pie is your answer to leftover spaghetti, a quick and easy weeknight meal, and a guaranteed crowdpleaser. Check out the recipe here: https://munchies.vice.com/en_us/article/mbzny8/spaghetti-pie-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies…

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Stuffed Shells with Farideh – The Cooking Show

MUNCHIES culinary director Farideh walks us through how to make an Italian classic: stuffed shells. Watch her master the art of adding mozzarella, parmesan, and ricotta cheese to dishes, show us how to make a spicy red sauce, and delve into Italian pronunciations. We also reveal one of the greatest secrets ever of the recipe video industry. Check out the recipe: https://munchies.vice.com/en_us/article/xw5mkn/easy-stuffed-shells-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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Where to Get Late Night Drunk Food in Milan Italy

“Drunk Eats” is a show all about where to go in a city after a night of drinking. Part party, part travel guide, this episode will show you where to go after-hours in Milan, Italy. We’ll let you in on the secrets of where to find great cocktails, plus the best places to score some hangover-preventing late night snacks in the Italian fashion capital. Over the decades of hosting fashion week tourists and parties, Milan earned itself the slogan “Milano da bere”—literally, “Milan to drink.” It’s maintained that reputation, as…

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Classic Focaccia

Classic Focaccia is a delicious Italian flat bread flavored with a extra-virgin olive oil, rosemary and flaky sea salt. You can however make this yummy bread with various different toppings ranging from all kinds of herbs, dried tomatoes, olives, caramelized onion and spices. You really can put whatever you prefer on it! Here are the Ingredients you need to make 8 to 10 servings of Classic Focaccia: 5 cups (630 grams) bread flour2 teaspoons (15 grams) flaky salt30 grams fresh yeast (3 teaspoons of active dry yeast)400 milliliters lukewarm water2…