Summer is just around the corner and what a glorious time to cook something that we love but honestly haven’t focused on as much on this channel, pork. This video is sponsored by The National Pork Board and created to help you feel more confident cooking pork in a variety of great ways.” @NationalPorkBoard #ad
02:10 – Pork Katsu
06:13 – Chinese “Nine Spice” Spare Ribs
09:33 – Pork Carnitas with a Roasted Salsa Verde and Homemade Tortillas
15:15 – Thai Marinated Grilled Pork Neck
-Katsu Sauce Recipe-
– Ketchup (½ cup)
– Soy sauce (1 tablespoon)
– Worcestershire sauce (2 tablespoons)
– Mirin (1 tablespoon)
– Honey (1 tablespoon)
– Dijon mustard (1 teaspoon)
– Grated ginger (to taste)
– Grated garlic (to taste)
1. Take a mixing bowl, add all the ingredients into a bowl and mixing it up!
2. Here you have the sweet and savory sauce!