Howto & Style 

Jarring 100 Pounds of Tomatoes with an Italian Pro Cook

Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: http://bit.ly/EnrollKombucha For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. https://www.prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round Follow more of my crazy food experiments on instagram! https://www.instagram.com/lifebymikeg/ Follow Farmer Scott @deeprootsfarmny Deeprootsfarmny.com Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by…

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Howto & Style 

Bloody Mary Burrata – Food Wishes

Learn how to make Bloody Mary Burrata! What do you get when you cross a tomato and mozzarella salad with a Bloody Mary? This. Sort of. Visit https://foodwishes.blogspot.com/2019/09/bloody-mary-burrata-experiment-in.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this unusually delicious Bloody Mary Burrata recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Cherry Tomato & Cheese Galette – Food Wishes

Learn how to make a Cherry Tomato & Cheese Galette recipe! Don’t worry, a “galette” only sounds fancy, and hard to make! In fact, these are the easiest type of pies to make. While great for sweet, fruit-filled versions, this savory, tomato-based galette may be my favorite. Visit https://foodwishes.blogspot.com/2019/08/cherry-tomato-cheese-galette.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, and beautiful Cherry Tomato & Cheese Galette! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Make Filipino Style Omelettes with Alvin Cailan

Chef Alvin Cailan of NYC’s The Usual stops by the MUNCHIES Test Kitchen to make tortang talong. This Filipino eggplant omelette is made by charring whole Japanese eggplant over open flame, removing the skins, and then frying the smoky flesh with eggs. Topped with tomato and cucumber, this savory dish is perfect for breakfast but can be quickly whipped up at any time of day. Check out the recipe here: https://www.vice.com/en_us/article/a3xpqz/filipino-eggplant-omelette-recipe-tortang-talong Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign…

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Howto & Style 

Golden State Gazpacho – Food Wishes

Learn how to make a Golden State Gazpacho! Most gazpacho recipes that include fruit tend to turn out tasting more like dessert, which is great if that’s what you’re into, but if you want a super-refreshing, and seriously savory cold summer soup, then this peach-kissed gazpacho is made for you. Visit https://foodwishes.blogspot.com/2019/06/golden-state-gazpacho-cold-soup-for.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, chilled Golden State Gazpacho recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Make The Famous Goldie Falafel With Michael Solomonov

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber. Check out the recipe here: https://munchies.vice.com/en_us/article/qvyvd7/easy-homemade-falafel-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Tomato-Sausage Lasagna- Everyday Food with Sarah Carey

Sarah Carey shares a recipe for a meaty, cheesy, deep-dish lasagna. It’s dish you can enjoy for days to come. Get the recipe: https://www.marthastewart.com/312937/tomato-sausage-lasagna Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food…

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Entertainment 

Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family

Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

Frank Pinello Meets The Tomato Canning Masters of San Marzano

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them. Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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Howto & Style 

Tomato Tart – Food Wishes

Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s hard to believe how truly delicious this really is. Cold rosé wine sold separately. Visit https://foodwishes.blogspot.com/2018/07/summer-tomato-tart-better-than-nude.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful tomato tart recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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