Entertainment 

How 3 Michelin Star Sushi Legend Masa Cooks at Home

Legendary sushi chef Masa Takayama was the first Japanese chef to helm a restaurant that was awarded three Michelin stars in the US. Now, he’s going to show you how he cooks at home by using one fish to make three dishes. This zero-waste approach is going to use every part of the fish—even the bones and head—and use a variety of techniques, and not just Japanese ones. You’ll also find out why you shouldn’t buy ponzu sauce from the store. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release…

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Entertainment 

A Graveyard Picnic with Deebo

Dining in Hollywood is as much about the experience as it is about the food. Our host Kris Yenbamroong is eating sushi boats and drinking fishbowl cocktails 250 feet above Hollywood Boulevard in a Japanese palace, picnicking in a graveyard with Tiny Lister (aka Deebo from Friday), and dancing the night away at a Cuban supper club that is probably the most lively place to eat and drink in Hollywood. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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Entertainment 

Chef’s Night Out: Malört Shots, Duck Frites, and Quesadillas (Fat Rice)

If you do a Chef’s Night Out in Chicago and don’t take a shot of Malört, were you even in Chicago? We head out for an epic evening with the duo behind Logan Square’s Fat Rice, Abe Conlon and Adrienne Lo. The night begins at a Logan Square classic, Lula Cafe. After three courses of Chef Jason Hammel’s delicious farm-to-table food, the crew visits Café Marie-Jeanne for porron waterfalls and duck fat frites. Then it’s off to Rose’s Lounge, the ultimate Chicago dive-bar, for Old-Style in frosted mugs and shots…

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