Entertainment 

Fried Clams & Coleslaw is Farideh’s Perfect Summer Food – The Cooking Show

Learn how to make the ultimate seaside summer food: fried clams and coleslaw. In this episode of The Cooking Show, Farideh shows us how to make this New England staple with a perfectly seasoned, crunchy batter and homemade tartar and cocktail sauce on the side. You’ll also learn all of Farideh’s favorite ways to use Old Bay seasoning. Check out the recipe here: https://munchies.vice.com/en_us/article/eve8jm/easy-fried-whole-belly-clams-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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Entertainment 

How to Shell Out the Perfect Clambake

At MUNCHIES, we love social events–you know, like, mixers, formals, clambakes, and trips to the Cape (in our case, Long Island). Culinary Director Farideh Sadeghin shows us how to make the ultimate beach clambake complete with chicken, sausage, lobsters, corn, potatoes, and of course, freshly-caught clams. Summer might be coming to an end, but there’s still time to clam! Check out the recipe for a perfect clambake, here: http://bit.ly/munchies-clambake-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies…

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