Entertainment 

How to Make Chicken Fried Steak Sandwiches with Mason Hereford

Mason Hereford of Turkey and the Wolf and Molly’s Rise and Shine in New Orleans makes chicken fried steak sandwiches in the MUNCHIES Test Kitchen. Thick-cut buttery bread is filled with homemade coleslaw using Mason’s favorite mayo, Duke’s, and crispy fried steak that’s topped with chicken seasoning for an extra flavor boost. Pepper jelly and pickles add a spicy, sweet, tangy kick to this comforting and filling sandwich. Check out the recipe here: https://www.vice.com/en_us/article/j5yq5k/chicken-fried-steak-sandwich-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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Howto & Style 

Baked Philly Cheesesteak Sliders – Food Wishes

Learn how to make a Baked Philly Cheesesteak Sliders! The Philly Cheesesteak is a very simple sandwich to make, as long as you’re in a restaurant. A large, hot flattop grill is key, as is a professional meat slicer, but since we don’t have those things at home, we’ll have to reply on this easy, and delicious short-cut method. Visit https://foodwishes.blogspot.com/2019/08/baked-philly-cheesesteak-sliders-go.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Baked Philly Cheesesteak Sliders recipe! You can also find my content on…

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Entertainment 

How To Cook a Steak with Cliff Crooks

Clifford Crooks, the executive chef of BLT Prime and culinary director of ESquared Hospitality, stopped by the MUNCHIES Test Kitchen to show us how to cook the perfect steak. Along with talking about the difference between dry-aged and wet-aged meat and demonstrating other cuts like deckle and spinalis, he shows us how to get a perfectly-cooked rib-eye steak every time (hint: it includes butter). Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here for the MUNCHIES Recipes newsletter.…

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Howto & Style 

Black & Blue Steak Burger – Hand-Chopped Burgers – Food Wishes

Learn how to make a Black & Blue Steak Burger! Have you ever been eating a steak and thought to yourself, “this is good, but I wish it had been hand chopped, mixed with blue cheese, and pan-fried until crusty?” Well, here you go. Visit https://foodwishes.blogspot.com/2019/06/black-blue-steak-burger-wait-until-guys.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing, hand chopped Black & Blue Steak Burger! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

A 10 Course Steak Omakase Cooked at Your Table – Open Fire

Welcome to Open Fire, where we explore the various ways different cultures cook over live fire, as our host Cara Nicoletti, a fourth-generation butcher, learns the craft, practice, and philosophy of each dish. In this episode, Cara visits chef David Shim of COTE, a Korean-American steakhouse in New York City that serves a steak omakase that features A5 Wagyu, a 45-day aged rib-eye, and a 100-day aged steak, as well as marinated short ribs and more. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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Howto & Style 

Tips and Tricks for Skirt and Strip Steak – Kitchen Conundrums with Thomas Joseph

Lean cuts of meat like strip steak are best cooked with a brief sear; they stay tender while taking on a crisp, smoky exterior. Get the recipe: https://www.marthastewart.com/1531637/seared-strip-steaks-braised-peppers-and-onion Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to…

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Entertainment 

Recreating the World’s Oldest Roast Beef Sandwich

Could this roast beef sandwich be the oldest sandwich in history? VICE Arabia got their hands on a copy of the most ancient cookbook in the Arab world, so we decided to test out a few recipes. The cookbook, Kitab Al-Tabikh, is available courtesy of Al Warrak Publishing Ltd. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the…

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Entertainment 

22,000 Pounds Of Dry-Aged Beef in Hollywood

Welcome to The MUNCHIES Guide to Hollywood, where we’re exploring the boundaries, literally and figuratively, of a neighborhood that looms large in our collective imagination. In our inaugural episode, our host Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you’ll ever find. Because of course, the best way to experience the many beautiful cross-sections of Hollywood is by eating your way through them. Subscribe to Munchies here:…

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Howto & Style 

Steak Kebabs with Chimichurri | Ep. 1274

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Entertainment 

Eating Through Brooklyn: Chef’s Night Out with Frankel’s

Our very own Cara Nicoletti and the team behind Frankel’s Delicatessen and Appetizing, Greenpoint’s favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef’s Night Out. WATCH NEXT: J Balvin & Action Bronson Visit New York’s Best Colombian Bakery – https://youtu.be/4YrKRf9zijc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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