Entertainment 

22,000 Pounds Of Dry-Aged Beef in Hollywood

Welcome to The MUNCHIES Guide to Hollywood, where we’re exploring the boundaries, literally and figuratively, of a neighborhood that looms large in our collective imagination. In our inaugural episode, our host Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you’ll ever find. Because of course, the best way to experience the many beautiful cross-sections of Hollywood is by eating your way through them. Subscribe to Munchies here:…

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Howto & Style 

Steak Kebabs with Chimichurri | Ep. 1274

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Entertainment 

Eating Through Brooklyn: Chef’s Night Out with Frankel’s

Our very own Cara Nicoletti and the team behind Frankel’s Delicatessen and Appetizing, Greenpoint’s favorite Jewish deli, eat their way through Brooklyn on the latest episode of Chef’s Night Out. WATCH NEXT: J Balvin & Action Bronson Visit New York’s Best Colombian Bakery – https://youtu.be/4YrKRf9zijc Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Bourbon Pepper Pan Sauce – Food Wishes

Learn how to make a Bourbon Pepper Pan Sauce recipe! Mastering pan sauces is one the most important things a home cook can to do, since it allows one to produce dishes that most people only get at a restaurant. Plus, this would be perfect for Father’s Day! Visit https://foodwishes.blogspot.com/2018/06/bourbon-pepper-pan-sauce-learning-skill.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Bourbon Pepper Pan Sauce recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Avoiding Tough and Chewy Flank Steak- Kitchen Conundrums with Thomas Joseph

Thomas Joseph shares his tips for achieving a tender and juicy flank steak and which pitfalls to avoid so that it doesn’t turn out dry, tough, and chewy. Get the recipe: https://www.marthastewart.com/336923/flank-steak-with-lime-marinade Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with…

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Howto & Style 

Grilled Root Beer Beef – Food Wishes

Learn how to make grilled Root Beer Beef! Sure it makes a mean float, but root beer also makes for a great spicy, and sweet marinade and glaze for grilled flank steak! Visit https://foodwishes.blogspot.com/2018/05/grilled-root-beer-beef-almost-as-good.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Grilled Root Beer Beef recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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