Entertainment 

Addicted To Chile, The Pepper That Defines New Mexico – Local Obsession

Welcome to Local Obsession, where we highlight niche regional specialities. Every region has a food they are obsessed with—in Hatch, New Mexico, that something is chiles. In this pilot, we meet characters like Jo Lytle of Hatch Chile Express and Dr. Paul Bosland (aka Dr. Pepper, aka The Chile Man of New Mexico State University’s Chili Pepper Institute). Throughout, we learn about green chiles and red chiles (they come from the same plant), that the correct spelling is chile (not chili) and that New Mexican chiles is best served with…

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Entertainment 

How to Make Jamaican Beef Patties

Chef Andre Fowles shows us how to make a classic Jamaican dish: the beef patty, with a perfectly flaky, turmeric-loaded dough and a spicy, silky smooth beef and Scotch bonnet pepper filling. Chef Fowles — Chef / Owner of Everything Food by Andre Fowles and Chef Consultant of Jamaican Icon Miss Lily’s in New York and Negril, Jamaica — shares with us his secrets for the perfect patty. Check out the recipe here: https://munchies.vice.com/en_us/article/wjmjew/jamaican-beef-patty-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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