How-To Make Maryland Crab Cakes

We’re not messing around with our crab cake recipe. Farideh Sadeghin, Maryland-native and MUNCHIES Culinary Director, makes a crab cake that is 99% lump crab meat. There is no filler in this cake! It’s pure, delicious Maryland blue crab meat. Spoiler alert—Old Bay is involved. Or as Farideh calls it, “Old Bae.” Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Howto & Style 

Korean Barbecued Rack of Lamb – Food Wishes

Learn how to make Korean Barbecued Rack of Lamb! While far less popular than beef and pork, lamb may be the meat best suited for cooking over smoky coals. That’s especially true when paired with this simple Korean barbecue inspired marinade. Visit https://foodwishes.blogspot.com/2018/06/korean-barbecued-rack-of-lamb-that.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Korean Barbecued Rack of Lamb recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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