Entertainment 

Chicago Chef Paul Kahan Hosts a “Chefsgiving”

Paul Kahan is visiting the MUNCHIES Test Kitchen with some of his friends from his restaurant empire in Chicago to show us how they prepare for Friendsgiving. Paul and Ryan, chef de cuisine at Blackbird, will be putting a twist on the classic Thanksgiving bird by rolling it up into a turkey galantine and topping it with a homemade mole sauce. While they prepare that, the others will focus on the sides and dessert: cornbread, collard greens, bread pudding, and a fig galette. Check out the recipe: https://munchies.vice.com/en_us/article/ev34kz/turkey-galantine-with-mole-recipe Subscribe to…

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Entertainment 

Marmite Pizza in London – The Pizza Show: Extra Slice

Frank Pinello is in London to visit Yard Sale Pizza, a pizzeria started by three friends in their backyard that now serves some of the city’s best loved stone-baked pizza. In this episode Frank learns about a London specialty, Marmite Pizza. Yard Sale co-founder Nick Buckland talks Frank through London’s burgeoning pizza scene and shows him how they make their signature pepperoni pie, as well as the cult favourite Marmite pizza. Will Frank love it or hate it? Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies…

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Entertainment 

Matty Matheson Makes French Onion Soup with Six Types of Onion

Matty Matheson shows us how to make the ultimate French onion soup. You won’t know if you’re crying from how good this soup is or the fact that it uses six different types of onion. This French onion soup will make your life better and, according to Matty, it’s the only thing to eat after breaking your leg skiing. Check out the recipe: https://munchies.vice.com/en_us/article/mbwbwb/french-onion-soup-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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Entertainment 

How to Carve the World’s Most Expensive Ham

A professional Spanish ham cutter tells us everything you ever wanted to or didn’t know you needed to know about how to cut Jamón Ibérico. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

25 Cent Suadero Tacos in Mexico City

This is the ultimate street taco tour of Mexico City. In this episode of Todos Los Tacos, MUNCHIES host Francisco Gómez is showing off the most mouthwatering suadero (beef) tacos around Mexico’s capital, where prices can be as little as 25 cents per taco! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

A Graveyard Picnic with Deebo

Dining in Hollywood is as much about the experience as it is about the food. Our host Kris Yenbamroong is eating sushi boats and drinking fishbowl cocktails 250 feet above Hollywood Boulevard in a Japanese palace, picnicking in a graveyard with Tiny Lister (aka Deebo from Friday), and dancing the night away at a Cuban supper club that is probably the most lively place to eat and drink in Hollywood. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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Entertainment 

The Real Hollywood Power Lunch

Restaurants are more than just places to eat in Hollywood. They’re the location in which deals get made, inspiration is found, and ideas are born. Food is way more than fuel. Our host Kris Yenbamroong is exploring the intersection of food and entertainment. We start with a power lunch at Spago, some classic Jewish deli cuisine at Canter’s with Greg Sestero, co-star of the cult classic film The Room, and end the night with late night chili cheese fries with one of Hollywood’s best food stylists. In our world, the…

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Entertainment 

Hollywood’s Oldest Celebrity Hangout: Musso & Frank (Bonus Scene)

It wouldn’t be The MUNCHIES Guide to Hollywood without a visit to the oldest restaurant in town, Musso & Frank Grill. Come for the sand dabs, stay for the martini and sidecar! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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The Best Strip Mall Food in Hollywood

If you want the best food in Hollywood, go to a strip mall. We’re hitting up our favorite strip mall restaurants and food trucks in the city. Our host Kris Yenbamroong starts off in East Hollywood with basturma in Little Armenia and spicy curry in Thai Town before sitting down to eat the freshest Peruvian ceviche with two of the best skaters around, Eric Koston and Erik Ellington. And this is the MUNCHIES Guide to Hollywood, after all, so we’ve rented a star tours van to take Kris and his…

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Entertainment 

22,000 Pounds Of Dry-Aged Beef in Hollywood

Welcome to The MUNCHIES Guide to Hollywood, where we’re exploring the boundaries, literally and figuratively, of a neighborhood that looms large in our collective imagination. In our inaugural episode, our host Kris Yenbamroong takes us to the best Chilean deli for empanadas, a meat emporium with a dry aged facility filled with 22,000 pounds of beef, and the best strip mall restaurant you’ll ever find. Because of course, the best way to experience the many beautiful cross-sections of Hollywood is by eating your way through them. Subscribe to Munchies here:…

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