Howto & Style 

Frosted: Carrot-Ginger Layer Cake with Orange Cream-Cheese Frosting

Sweet, edible carrot ribbons wrap this two-tiered carrot cake that’s topped with a rich and flavorful cream cheese frosting. Get the recipe: https://www.marthastewart.com/344218/carrot-ginger-layer-cake-orange-cream-cheese-frosting Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at…

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Howto & Style 

Getting Baked Eggs Just Right- Kitchen Conundrums with Thomas Joseph

Thomas Joseph tackles classic baked eggs and shares his tips to create this perfect creamy yolk dish that’s worthy of your Sunday brunch table. Get the recipe: https://www.marthastewart.com/318060/eggs-and-morels-baked-in-cream Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to…

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Howto & Style 

Garlic Noodles – Food Wishes

Learn how to make Garlic Noodles! These San Francisco-Style noodles are simple to do, fast to make, incredibly delicious, and very versatile. Whether eaten as is, or used as a side dish, these are a https://foodwishes.blogspot.com/2019/02/garlic-noodles-roasted-garlic-crab-sold.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Garlic Noodles recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

“Burnt” Basque Cheesecake – Food Wishes

Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit https://foodwishes.blogspot.com/2019/02/burnt-basque-cheesecake-yes-on-purpose.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Frosted: Caramel Chiffon Cake

Filled with layers of rich caramel buttercream and decked out with caramel dots, crushed malt balls, and chocolate curls, this cake is the perfect special occasion dessert. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make…

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Howto & Style 

S’mores Bars- Everyday Food with Sarah Carey

Sarah Carey shows you how to enjoy all the toasty feels of s’mores, no campfire required, by making a few tweaks to a standard batch of puffed-rice-cereal bars. Get the recipe: https://www.marthastewart.com/1535740/smores-bars Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with…

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Howto & Style 

Pork Agrodolce (Italian Sweet & Sour Pork) – Food Wishes

Learn how to make Pork Agrodolce! This Italian-style sweet and sour sauce can be used on all sorts of stuff, but it really shines, literally and figuratively, when it’s used for braising chunks of succulent pork shoulder. Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy, comforting, and delicious Pork Agrodolce! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Pecan, Oat and Dark-Chocolate-Chunk Cookies- Healthy Appetite with Shira Bocar

Shira Bocar creates these hearty treats that are like a granola bar and cookie rolled in one. Get the recipe: https://www.marthastewart.com/1112225/pecan-oat-and-dark-chocolate-chunk-cookies Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But…

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Howto & Style 

Cheesecake Flan – Food Wishes

Learn how to make a Cheesecake Flan recipe! I wanted to create a flan that tasted like cheesecake, but ended up with a cheesecake that tasted like flan, and I wasn’t disappointed in the least. While this may not have lived up to its name, it was still one of the best flans I’ve ever had. Visit https://foodwishes.blogspot.com/2019/02/cheesecake-flan-false-advertising-has.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy, and deliciously Cheesecake Flan! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Lemon-Ginger Bundt Cake- Sweet Talk with Lindsay Strand

Lindsay Strands shows you just how fresh citrus and crystallized ginger sparkle up this buttery, dense cake. A dusting of confectioners’ sugar finishes its gorgeous presentation. Get the recipe: https://www.marthastewart.com/335662/lemon-ginger-bundt-cake Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best…

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