Howto & Style 

Brown-Sugar-and-Bacon-Glazed Brussels Sprouts- Everyday Food with Sarah Carey

Sarah Carey cooks all of the ingredients in one pan for this easy side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock. Get the recipe:https://www.marthastewart.com/1533406/brown-sugar-and-bacon-glazed-brussels-sprouts Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to…

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Howto & Style 

Chocolate Yule Log (Buche de Noel) – Food Wishes

Learn how to make a Chocolate Yule Log (aka Buche de Noel)! This classic holiday dessert is a real showstopper, but it’s often better looking than it is tasting, which is not the case with this, thanks to a rich chocolate sponge cake and mocha buttercream filling. Visit https://foodwishes.blogspot.com/2018/12/chocolate-yule-log-this-buche-de-noel.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Chocolate Yule Log recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Cranberry-Curd-and-Citrus Pavlova- Everyday Food with Sarah Carey

Sarah Carey shares the ideal dessert that combines a crisp meringue shell with a plush, marshmallowy center and a citrusy tart curd that balances the meringue’s sweetness. Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make…

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Howto & Style 

Persimmon and Brie Crostini- Everyday Food with Sarah Carey

Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand. Get the recipe: https://www.marthastewart.com/1160671/persimmon-and-brie-crostini Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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Howto & Style 

Mini Buffalo Chicken Egg Rolls – Food Wishes

Learn how to make Mini Buffalo Chicken Egg Rolls! Can’t whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both! Visit https://foodwishes.blogspot.com/2018/11/mini-buffalo-chicken-egg-rolls-no-wings.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Mini Buffalo Chicken Egg Rolls recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Antipasto Skewers | Ep. 1307

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Lemon Gingersnap Posset – Easy Lemon Pudding – Food Wishes

Learn how to make a Lemon Gingersnap Posset recipe! If you’re not familiar, posset is an amazing egg-free, starch-free, gelatin-free lemon pudding that only takes three ingredients to make. This would make the perfect special occasion dessert! Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Lemon Gingersnap Posset recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Making Smooth and Chocolaty Truffles- Kitchen Conundrums with Thomas Joseph

Truffles can turn out grainy, hard, soft, bitter, or shapeless if you’re not using the right ingredient ratios or good chocolate. Thomas Joseph shares his recipe for smooth and chocolaty truffles and an includes a discussion on the additions of flavorings and best coatings for this favorite treat. Get the recipe: https://www.marthastewart.com/353237/chocolate-truffles Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/…

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Howto & Style 

Super Quick Buffalo Flatbreads | Ep. 1305

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Instagram: http://www.instagram.com/mrsvitale Official Facebook Page: http://www.facebook.com/LauraintheKitchen Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen

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Howto & Style 

Dear @SortedFood, This is a REAL Philly Cheesesteak

Join me on a journey as I head back to my hometown of Philadpelphia to get the inspiration I need to craft my version of the “Best” Philly Cheesesteak EVER! A big thanks to Jim’s Steaks, Father Green, Julian Segal, and Ansel Shipley for offering their expertise and advice.

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