Entertainment 

Make Pretzels At Home With Zoe Kanan – Munchies How To

Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, leading to pillowy, doughy centers and crisp caramelized ends. Once sea salt and a quick miso honey mustard is added, you’ve got a pretzel that is perfect, eaten fresh. Check out the recipe to make your own soft pretzels at home: https://www.vice.com/en_us/article/43jk4b/homemade-soft-pretzels-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Hungry? Sign up here…

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Entertainment 

A Ultimate Dessert Parfait is a Trifle – The Cooking Show

This is one trail mix you won’t want to take on your next hike. Farideh takes over the Munchies Test Kitchen to make a chocolate cake layered in homemade whipped cream, and topped with all sorts of snacks. We’re talkin’ pretzels, M&M’s, potato chips, and even peanuts. We also find out why she doesn’t like raisins. https://munchies.vice.com/en_us/article/nexwqm/trail-mix-trifle-recipeSubscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest:…

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