Entertainment 

Carnitas: The Ultimate Taco Tour of Mexico

Francisco Gómez is back on his quest to discover everything there is to know about tacos in Mexico. On this episode, he’s exploring Quiroga in Michoacán, the carnitas capital of the world. Braising carnitas (literally, “little meats”) is the juicy, tasty way to prepare pork by slow-cooking it in its own fat. The final result is pink on the inside and perfectly caramelized on the outside. Gómez visits the Ayala family who have been cooking and selling carnitas tacos in Quiroga for five generations. Also, watch to the end to…

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Howto & Style 

Folded Pork Cutlet (Layered Pork Katsu) – Food Wishes

Learn how to make Folded Pork Cutlets! This layered version of pork “katsu” not only makes for a more exciting presentation, but it’s also a great way to sneak in a ton of extra flavor. Visit https://foodwishes.blogspot.com/2019/01/folded-pork-cutlets-layers-of-flavor.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy Folded Pork Cutlets! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

“Beans and Belly” – Roast Pork Belly on Black-Eyed Peas Salad – Food Wishes

Learn how to make a New Year’s “Beans and Belly” recipe! There’s no guarantee this roast pork belly on black-eyed peas salad recipe will bring you good luck and prosperity in the New Year, but what if it did? Either way, this is one of the most delicious ways to enjoy both pork belly and black-eyed peas. Visit https://foodwishes.blogspot.com/2018/12/new-years-beans-and-belly-good-luck.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this “Beans and Belly” recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Spicy Salami Spread (Nduja) – Food Wishes

Learn how to make a Spicy Salami Spread (Nduja)! All this time we’ve been slicing salami, when we could’ve been spreading it! This fast and easy-to-make salami spread is basically a short-cut version of the famous Calabrian “Nduja,” and since we’re heading right into the middle of entertaining season, the timing for you to whip up a batch is perfect. Visit https://foodwishes.blogspot.com/2018/11/spicy-salami-spread-nduja-almost.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this simple Salami Spread recipe! You can also find my content on…

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Howto & Style 

Pig in a Pumpkin – Pork Braised in a Pumpkin – Food Wishes

Learn how to make cook a Pig in a Pumpkin! Okay, not a whole pig, but still, this technique for braising pork inside a whole pumpkin not only produced succulent, flavorful meat, but also made for a stunning presentation. Visit https://foodwishes.blogspot.com/2018/10/pig-in-pumpkin-trick-and-treat.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy to make Pig in a Pumpkin recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Spicy Pork & Vegetable Tofu – Food Wishes

Learn how to make Spicy Pork & Vegetable Tofu! This amazingly delicious dish is easy, beautiful, and delicious, which is why it’s one of my go-to recipes when I can’t decide what to eat. And no, this isn’t supposed to by mapo tofu. Sorry. Visit https://foodwishes.blogspot.com/2018/08/spicy-pork-vegetable-tofu-probably-not.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Spicy Pork & Vegetable Tofu recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Steamed BBQ Pork Buns (Char Siu Bao) – Food Wishes

Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn, and will work with any and all fillings. Visit https://foodwishes.blogspot.com/2018/07/steamed-barbecue-pork-buns-char-siu-bao.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Steamed Barbecue Pork Buns recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Homemade Italian Sausage – Food Wishes

Learn how to make Homemade Italian Sausage! There’s only one good reason to make your own sausage at home, and that’s knowing exactly what you’re eating. These are 100% scrap-free! Visit https://foodwishes.blogspot.com/2018/06/homemade-italian-sausage-i-was-uncle.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Homemade Italian Sausage recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How-to Cook Short Rib with Matty Matheson

What’s better than braised, fall-off-the-bone short ribs? Said short ribs braised in Cholula Original, topped with a vinegary cabbage slaw. Matty Matheson is giving you something way more exciting to stuff in a hot dog bun. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Entertainment 

How-To Make Tonkatsu

Tonkatsu, breaded and fried pork, is the ultimate Japanese comfort food. Elena Yamamoto, Co-Chef of Karasu in Brooklyn, shows us her favorite way to make Tonkatsu: making homemade breadcrumbs, brining her pork cutlets, and mixing store-bought Tonkatsu sauce (Elena says to always buy your tonkatsu sauce!) with freshly ground sesame seeds in a suribachi, a Japanese mortar and pestle. As Elena says, it’s common to eat Tonkatsu before a big event, like a test or a sporting event, even a birthday, but we think you should eat it every day.…

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