Howto & Style 

Khachapuri (Georgian Cheese Bread) – Food Wishes

Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit https://foodwishes.blogspot.com for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Bacon Flatbread Pizza – 4 Ingredient, 4 Minute, No Oven Recipe

Ingredients: flatbread bacon (or toppings of choice) mozzarella cheese shredded (or cheese of choice or none at all yeya!) pizza sauce (tomato sauce, etc) Website – http://brothersgreen.com/ Youtube – http://www.youtube.com/brothersgreeneats Instagram – http://instagram.com/brothersgreen Twitter – https://twitter.com/BrothersGreenBK Facebook – https://www.facebook.com/BrothersGreenEats Music provided by: http://www.purple-planet.com

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Entertainment 

The Iconic Dollar Pizza Slice of NYC – Street Food Icons

Eli and Oren Halali, the two brothers who founded 2 Bros Pizza, sell slices for a buck. They’re known for getting their patrons in and out of the store within ten seconds, and for selling hundreds of pies a day. And they’re certainly not the only people in the dollar-slice game in New York City. Ever since the Great Recession in 2008, dollar-slice spots started popping up all over Manhattan because people were in desperate need of a quick and cheap food option. Now there are more than 80 dollar-slice…

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Entertainment 

Supreme Pizza Nachos with Farideh – The Cooking Show

In the ever-evolving worlds of nachos and pizza, Farideh has pushed the limit of what both can be. She cooks bacon, sausage, mushrooms, and pepperoni together to make super meaty, super cheesy supreme pizza nachos. We also explore personal daily challenges and goals in our endless quest for self-improvement. Check out the recipe: https://munchies.vice.com/en_us/article/8qejnk/supreme-pizza-nachos Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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Howto & Style 

Sicilian Christmas Pizza (Sfincione) – Food Wishes

Learn how to make a Sicilian Christmas Pizza (Sfincione)! This highly unusual, but incredibly delicious pizza features a crispy, cheesy breadcrumb topping, and as good as it is hot, it’s even more amazing once cool, which is just one reason this is perfect for serving at parties. Visit https://foodwishes.blogspot.com/2018/12/sicilian-christmas-pizza-sfincione.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Sicilian Christmas Pizza (Sfincione)! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

Frank Pinello Meets The Tomato Canning Masters of San Marzano

When we traveled to Naples, Italy last year (the birthplace of Neapolitan pizza) we made a special trip to Pastificio Gentile in Gragnano for the end of their tomato canning season. If we learned one thing in Naples, it’s that it wouldn’t be a true Neapolitan pizza without San Marzano tomatoes. Frank Pinello watches the tomato canning masters at work and tries his best to keep up with them. Watch more of The Pizza Show: https://www.youtube.com/watch?v=9bz1Ko5ZDzQ&index=4&list=PLnPDn1Lb79JEi40bvXNrGPQRNr3f6xa6D&t=0s Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook:…

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Howto & Style 

Detroit-Style Pizza – Food Wishes

Learn how to make Detroit-Style Pizza! Next time you hear people arguing about whether Chicago or New York has the best pizza, interrupt them, and make sure they know about Detroit-Style, since it really should be part of the discussion. And by discussion, I mean heated argument. Visit https://foodwishes.blogspot.com/2018/09/detroit-style-pizza-this-rock-city.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Detroit-Style Pizza recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Dress Up a Frozen Pizza

A frozen pizza is a nearly perfect food, but Cara Nicoletti knows a few tricks to truly take it all the way. Just add sautéed mushrooms, broccoli rabe, caramelized onions, and some fresh ricotta, and suddenly you have the pizza of your dreams. It’s not delivery… it’s a frozen pizza that you put delicious things on top of. (…We’re working on our ad campaign.) WATCH NEXT: The Pizza Show: Sicily – https://youtu.be/fPHjX6p-RbQ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

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Entertainment 

This Man Cooked Only Pizza for 25 Years

Anthony Mangieri has been described as a religious figure in the world of pizza. His Neapolitan pizza is naturally leavened, never refrigerated, and feels remarkably complex for all its simplicity. In 2009, when he moved Una Pizza Napoletana from New York’s East Village to San Francisco, his cult following was dejected. Lucky for us, Anthony’s East Coast personality never fully adapted to the West Coast life, so he’s back. Unlike in the past when Una Pizza Napoletana was mostly a one-man operation with a limited menu, Anthony has teamed up…

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Howto & Style 

Grandma-Style Pizza- Everyday Food with Sarah Carey

Sarah Carey shares a recipe for a fragrant, fluffy, golden-on-the-edges pizza that can easily feed a large group, whether it’s for friends on a Friday night or Sunday Supper for the extended family. Get the recipe: https://www.marthastewart.com/1528526/grandma-style-pizza Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job…

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