Howto & Style 

Detroit-Style Pizza – Food Wishes

Learn how to make Detroit-Style Pizza! Next time you hear people arguing about whether Chicago or New York has the best pizza, interrupt them, and make sure they know about Detroit-Style, since it really should be part of the discussion. And by discussion, I mean heated argument. Visit https://foodwishes.blogspot.com/2018/09/detroit-style-pizza-this-rock-city.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Detroit-Style Pizza recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Dress Up a Frozen Pizza

A frozen pizza is a nearly perfect food, but Cara Nicoletti knows a few tricks to truly take it all the way. Just add sautéed mushrooms, broccoli rabe, caramelized onions, and some fresh ricotta, and suddenly you have the pizza of your dreams. It’s not delivery… it’s a frozen pizza that you put delicious things on top of. (…We’re working on our ad campaign.) WATCH NEXT: The Pizza Show: Sicily – https://youtu.be/fPHjX6p-RbQ Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr:…

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Entertainment 

This Man Cooked Only Pizza for 25 Years

Anthony Mangieri has been described as a religious figure in the world of pizza. His Neapolitan pizza is naturally leavened, never refrigerated, and feels remarkably complex for all its simplicity. In 2009, when he moved Una Pizza Napoletana from New York’s East Village to San Francisco, his cult following was dejected. Lucky for us, Anthony’s East Coast personality never fully adapted to the West Coast life, so he’s back. Unlike in the past when Una Pizza Napoletana was mostly a one-man operation with a limited menu, Anthony has teamed up…

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Howto & Style 

Grandma-Style Pizza- Everyday Food with Sarah Carey

Sarah Carey shares a recipe for a fragrant, fluffy, golden-on-the-edges pizza that can easily feed a large group, whether it’s for friends on a Friday night or Sunday Supper for the extended family. Get the recipe: https://www.marthastewart.com/1528526/grandma-style-pizza Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job…

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Entertainment 

The Pizza Show: Sicily

Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town’s patron saint, he also explores the pizza scene in Palermo. In Sicily, it’s all about the Sfincione, the regional style of focaccia that is traditionally topped with breadcrumbs, anchovies, and a hard sheep’s milk cheese. Viva Santa Fortunanta! Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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