Persimmon and Brie Crostini- Everyday Food with Sarah Carey

Sarah Carey shares a recipe using ripe Fuyu persimmons to create a great party appetizer and a fun tip for eating frozen persimmons straight out of hand. Get the recipe: https://www.marthastewart.com/1160671/persimmon-and-brie-crostini Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt ————————————————————— Want more? Sign up to get the Everyday Food video recipe email, served daily. Get recipe emails: http://www.marthastewart.com/edf Want more Martha? Twitter: http://twitter.com/marthastewart Facebook: https://www.facebook.com/MarthaStewart Pinterest: https://www.pinterest.com/marthastewart/ Instagram: https://www.instagram.com/marthastewart/ Google Plus: https://plus.google.com/+MarthaStewart/posts Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the…

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