Howto & Style 

Lamb Borek – Crispy Stuffed Phyllo Spiral – Food Wishes

Learn how to make Lamb Borek! This amazing crispy meat-stuffed phyllo spiral is stunning to look at, and even more enjoyable to eat. Plus, this technique will work with and rollable fillings. Visit https://foodwishes.blogspot.com/2019/04/lamb-borek-and-secret-of-sogginess.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this beautiful and delicious Lamb Borek recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Kouign-Amann – World’s Most Difficult and Best Pastry – Food Wishes

Learn how to make Kouign-Amann! These stunning beauties are considered the world’s hardest to make pasties, and there’s no getting around that there a fair amount of work involved, BUT one taste, and all that work will make perfect sense. Visit https://foodwishes.blogspot.com/2019/03/kouign-amann-yas-queen.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this challenging, but irresistible Kouign-Amann recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

“Burnt” Basque Cheesecake – Food Wishes

Learn how to make a “Burnt” Basque Cheesecake! That’s right, we’re burning a cheesecake, and this time, it’s on purpose! Believe it or not, by ignoring all the usual rules about cooking cheesecake, we get something easier to make, and maybe even more delicious. Plus, you have to admit; it’s got a pretty cool name. Visit https://foodwishes.blogspot.com/2019/02/burnt-basque-cheesecake-yes-on-purpose.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy “Burnt” Basque-style Cheesecake! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

The Art of Making a Danish Pastry with Milton Abel

American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhagen institution: Bosse’s bakery in Østerbro, which is one of the oldest in the city. Guided by owner Jimmy Bosse, Milton gets a lesson in the secrets of the trade, knocks the stuffing out of a 4lb block of butter, and makes a delicious pastry known as the ‘baker’s infected eye’. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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Howto & Style 

Chocolate Yule Log (Buche de Noel) – Food Wishes

Learn how to make a Chocolate Yule Log (aka Buche de Noel)! This classic holiday dessert is a real showstopper, but it’s often better looking than it is tasting, which is not the case with this, thanks to a rich chocolate sponge cake and mocha buttercream filling. Visit https://foodwishes.blogspot.com/2018/12/chocolate-yule-log-this-buche-de-noel.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Chocolate Yule Log recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Portuguese Custard Tarts (Pasteis de Nata) – Food Wishes

Learn how to make Portuguese Custard Tarts (Pasteis de Nata)! If there were a Hall of Fame for tarts, these would have an entire wing. They truly are a unique, and mind-blowingly delicious sweet treat. Plus, they were invented by hermit monks, which make them even cooler. Visit https://foodwishes.blogspot.com/2018/11/portuguese-custard-tarts-hieronymites.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Portuguese Custard Tart recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Face Pie – Halloween Meat Pie – Food Wishes

Learn how to make a super creepy Face Pie! The problem with almost all Halloween-themed recipes is that they are never actually scary, and horrifying to look at. Well, here that’s not the case. Enjoy your nightmares! Visit https://foodwishes.blogspot.com/2018/10/face-pie-halloween-pastry-you-cant-un.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Face Pie recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Cream Puff “Crack Buns” (Choux au Craquelin) – Food Wishes

Learn how to make a Cream Puff “Crack Buns”(Choux au Craquelin)! Imagine the best cream puff you’ve ever had, but with the addition of a dark chocolate bottom, and a crispy, cracked sugar crust. That’s what this is like, only better. Visit https://foodwishes.blogspot.com/2018/09/cream-puff-crack-bunschoux-au-craquelin.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these to Cream Puff “Crack Buns!” You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Tomato Tart – Food Wishes

Learn how to make a Tomato Tart! This famous savory tart from the south of France is simple to make, and only features a few ingredients, which is why it’s hard to believe how truly delicious this really is. Cold rosé wine sold separately. Visit https://foodwishes.blogspot.com/2018/07/summer-tomato-tart-better-than-nude.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy and beautiful tomato tart recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How to Make Rugelach at Home

While making rugelach at home, the Ashkenazi Jewish pastry might seem difficult, we’ve got you covered. Camille Cogswell, the pastry chef of Philly’s Zahav, makes a date and almond filled version that’s inspired by American-style and Israeli rugelach. This recipe might take most of the day to make, but it’s a baking project that’s totally worth it, even for the bragging rights alone. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos…

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