Howto & Style 

Detroit-Style Pizza – Food Wishes

Learn how to make Detroit-Style Pizza! Next time you hear people arguing about whether Chicago or New York has the best pizza, interrupt them, and make sure they know about Detroit-Style, since it really should be part of the discussion. And by discussion, I mean heated argument. Visit https://foodwishes.blogspot.com/2018/09/detroit-style-pizza-this-rock-city.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Detroit-Style Pizza recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Avocado Ricotta Crostini – Easy Avocado Spread – Food Wishes

Learn how to make Avocado Ricotta Crostini! I’ve never thought to combine avocado and ricotta cheese before, but after seeing it done at a local restaurant recently, I decided to give it a try, and the results made me angry. It was so good, I was mad I hadn’t seen this long ago. Oh well, at least there’s still time to catch-up. Visit https://foodwishes.blogspot.com/2018/09/avocado-ricotta-crostini-start.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this easy Avocado Ricotta Crostini recipe! You can also find…

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Howto & Style 

Steamed BBQ Pork Buns (Char Siu Bao) – Food Wishes

Learn how to make Steamed Barbecue Pork Buns (Char Siu Bao)! I was going to call this amazingly delicious steamed, stuffed meat bun the hamburger of China, but I’ve never actually been there, and I may be overestimating its popularity. Nevertheless, this is a fun technique to learn, and will work with any and all fillings. Visit https://foodwishes.blogspot.com/2018/07/steamed-barbecue-pork-buns-char-siu-bao.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Steamed Barbecue Pork Buns recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Lemon Jalapeño Marinated Mussels – Food Wishes

Learn how to make Lemon Jalapeño Marinated Mussels! Like all normal people, I love a bowl of steamed mussels, swimming in some kind of garlicky, winey broth. But, as amazing as that is, this chilled approach is still my favorite way to eat mussels. Visit https://foodwishes.blogspot.com/2018/06/lemon-jalapeno-marinated-mussels.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this delicious Lemon Jalapeño Marinated Mussels recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

Whole Chicken Pie – Food Wishes

Learn how to make a Whole Chicken Pie! Have you ever been eating chicken pot pie, and thought to yourself, this is good, but I wish it wasn’t as creamy, and had bones? Well then, you are going to love this! Visit https://foodwishes.blogspot.com/2018/06/whole-chicken-pie-finally-great-pie.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Whole Chicken Pie recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Howto & Style 

The Perfect Margarita – Food Wishes

Learn how to make the perfect Margarita! Believe it or not, this classic cocktail only uses three ingredients, and will blow away any margarita made with store-bought sour mix. You shoud try some of these for Cinco de Mayo, which is on the fifth this year. Visit https://foodwishes.blogspot.com/2018/05/the-perfect-margarita-according-to-me.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy the “Perfect” Margarita recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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