How to Turn Leftover Salmon in to Fried Kimchi Cakes

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon and some kimchi to make a savory pancake perfect for hosting a party or brunch. Check out the recipe: https://munchies.vice.com/en_us/article/9k4nk8/leftover-salmon-and-kimchi-pancakes-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest:…

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Howto & Style Yummy 

Garlic Cheese Monkey Bread

Cheese Monkey Bread made from scratch. It is best served right after you take it out of the oven, the pieces of dough can easily be pulled apart and dipped into your favorite dipping sauce. To print the recipe check the full recipe on my blog: http://www.homecookingadventure.com/recipes/garlic-cheese-monkey-bread Ingredients Makes 40 small servings Bread Dough 3 1/2 cup (440g) all-purpose flour 1/2 tsp (2g) garlic powder 1/2 cup (50g) Cheddar cheese, grated 1 tsp (5g) salt 25g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)…

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