Howto & Style 

“Beans and Belly” – Roast Pork Belly on Black-Eyed Peas Salad – Food Wishes

Learn how to make a New Year’s “Beans and Belly” recipe! There’s no guarantee this roast pork belly on black-eyed peas salad recipe will bring you good luck and prosperity in the New Year, but what if it did? Either way, this is one of the most delicious ways to enjoy both pork belly and black-eyed peas. Visit https://foodwishes.blogspot.com/2018/12/new-years-beans-and-belly-good-luck.html for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this “Beans and Belly” recipe! You can also find my content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/”

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Entertainment 

How To Make Hennessy Shrimp 3 Ways with Meyhem Lauren

Meyhem Lauren is back in the MUNCHIES test kitchen to make his dreams come true by combining his two eternal loves: Hennessy and shrimp. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Links to all the recipes below: Easy Glazed Shrimp: https://vice.video/2NdFEVt Crab Stuffed Shrimp: https://vice.video/2OlQSDU Shrimp and Hennessy Pasta: https://vice.video/2OmjahD Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies…

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East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it’s over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar…

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