Entertainment 

Pommes Darphin is the Best Hash Browns You’ll Ever Eat

Pommes Darphin is a fancy French way of saying “one the the best hash browns you’ll ever eat.” In this video, Jeremiah Stone—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—will show you how to make this fancy French hash brown which also happens to be a classic dish any culinary school grad knows. Crispy on the outside and hot and creamy in the center, this butter-bathed fried potato dish is cooked to a golden brown and topped with a quick pickle of a jalapeño and…

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Entertainment 

How to Put a Twist on Classic Tiramisu with the Chef of Una Pizza Napoletana

A classic tiramisu recipe usually has lady fingers, drenched in coffee and cognac with a cream layer that often turns everything into a pile of mush. Is it bad? No. But can it be improved on a little bit? Yes. Fabián Von Hauske—chef and owner of Contra, Wildair and Una Pizza Napoletana in New York—has one-upped the classic Italian tiramisu recipe by making his own sponge cake that stands up to the coffee-and-liquor-soaking process. And instead of plating in a big dish that you cut squares out of, he makes…

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Entertainment 

Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family

Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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East Village Sake, Mac and Cheese, & Karaage Sliders: Chef’s Night Out with Karasu

Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn’s Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins at East Village staple Sake Bar Decibel for sake and small bites. Then it’s over to the West Village where the chefs order almost every pasta on the menu at Via Carota before heading back to Brooklyn for mac and cheese and white wine spritzers at Moloko. The night ends back at Karasu where the chefs whip up karaage sliders with Japanese tartar…

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