Entertainment 

How-To Make Indian Potato Flatbread with Priya Krishna

Priya Krishna shows us the ultimate way to use up leftover mashed potatoes: wrapping them in an aromatic dough and pan frying them. Priya explains her techniques for making homemade dough (and learning about ASMR in the process), the importance of impressing her mother by getting this dish just right, and the ritual of eating aloo parathas. Check out the recipe: https://munchies.vice.com/en_us/article/vbwb4j/aloo-parathas-recipe Or read it in Prya’s new cookbook, Indian-ish, which comes out 4/23/19. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site:…

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How-To Make Korean Pan Fried Chicken with Deuki Hong

Chef Deuki Hong of San Francisco’s Sunday Bird stopped by the MUNCHIES Test Kitchen to show us how to partially debone and pan-fry a whole chicken, and how to make his signature Korean chili sauce. This crispy bird is brushed with a sweet and spicy sauce made from roasted chicken bones and Korean chili paste, and served with roasted mushrooms, onions, and garlic. Check out the recipe here: https://munchies.vice.com/en_us/article/nexpj7/korean-pan-fried-chicken-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for…

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Where to Eat Late Night in Auckland, New Zealand – Drunk Eats

MUNCHIES host and rapper, JessB, makes her way across her staple spots in Auckland for late-night drunk eats. First, she heads to Coco’s Cantina, an Italian restaurant that sources only local products, to eat a few dishes and interview locals; then, she makes her way to Gemmayze Street for cocktails and Lebanese food, and ends her night at The White Lady food truck for a classic kiwi burger. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more!…

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Traditional Cochinita Tacos in Mexico – All The Tacos

Francisco Gómez heads to Yucatan to learn the secrets of cochinita, a pork dish made by slow-roasting the Mexican Creole hairless pig in an underground oven. While exploring the Mayan villages where the pig is celebrated, Francisco meets with revolutionary local chefs, partakes in the pig’s head dance, and, of course, drinks a few beers along the way. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram:…

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The Rules of Dumplings with Meyhem Lauren – Mind Your Manners

Meyhem Lauren sits down with dumpling expert Johnny Shek from Tim Ho Wan and dumpling novice Olivia Gattuso to learn the proper way to eat dumplings. The three discuss the art of making dumplings, how to tell the difference between fresh and frozen dumplings, and proper chopstick etiquette. From the subtle differences in dumplings to what exactly a soup dumpling is and how to eat it, Meyhem is your guide to all things stuffed dough. Check out 8 of our favorite dumpling recipes here: https://munchies.vice.com/en_us/article/a34mda/best-dumpling-recipes Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES…

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Spaghetti Pie – The Cooking Show with Farideh

Spaghetti pie is a crispy, savory pie made of creamy, cheesy pasta baked with beef and Italian sausage, and topped with bright red tomatoes and spicy red chili flakes. Spaghetti pie is your answer to leftover spaghetti, a quick and easy weeknight meal, and a guaranteed crowdpleaser. Check out the recipe here: https://munchies.vice.com/en_us/article/mbzny8/spaghetti-pie-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies…

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How To Make The Famous Goldie Falafel With Michael Solomonov

Michael Solomonov, Israeli chef and restaurateur, visits the MUNCHIES Test Kitchen to show us his take on the classic falafel wrap. Beautifully fried falafel is stuffed into a soft pita and topped with crunchy cabbage, tomato, and cucumber. Check out the recipe here: https://munchies.vice.com/en_us/article/qvyvd7/easy-homemade-falafel-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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Cooking Alligator Fish Tacos – The Ultimate Taco Tour of Mexico

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his own garfish and learn the many ways to cook and serve the fish. Later, he stops at a cacao bean farm in Tabasco to learn how to harvest cacao beans to make pozol. Watch more of All The Tacos — Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

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Taste and Pair Wine Like a Pro With Meyhem Lauren

Meyhem Lauren knows almost everything about everything, but there’s always room to learn more. Sommelier Alexis Percival from NYC’s Ruffian stopped by to educate us on how to choose the right bottle, pairing wine with food, and how to behave around a sommelier.Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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How to Make Lobster Dumplings with Joe Beef

Dave and Fred from Montreal’s famed Joe Beef restaurant dropped by the Munchies Test Kitchen to cook Lobster Pelmeni from their new book, How To Survive the Apocalypse. The dish folds an entire lobster into Russian-style dumplings—perfect for the pending apocalypse. Check out the recipe here: https://munchies.vice.com/en_us/article/vbw7v9/lobster-pelmeni-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network:…

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