Entertainment 

Recreating the Oldest Fried Fish Recipe

We found the oldest cookbook in the Arab world and asked chefs Tala and Nader to work with recipes written almost a thousand years ago. In this episode they make a spiced and salted fish dish with sesame paste and walnuts. Kitab Al-Tabikh Cookbook courtesy of AL WARRAK PUBLISHING LTD. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from…

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Snacking on Live Scorpions and Tarantula Tacos – All The Tacos

In this episode of All The Tacos, we tested just how far Francisco’s love for tacos goes by making him hunt for—and eat—bugs and insects. It turns out that Francisco’s love for tacos is infinite and unconditional, with just a few reservations before going all in. Tarantulas, cockroaches, worms, and scorpions were just some of the insects he sampled while gulping down beers and mezcal for liquid courage—and eventually coming to the conclusion that “insects are…wow.” Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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The World Capital of Cecina Tacos – Ultimate Taco Tour of Mexico

Francisco Gómez heads to Yecapixtla, the “Cecina World Capital,” to eat his fill of cecina, thinly sliced strips of meat that gets sun-dried on roofs throughout Morelos. Francisco also learns how to make an excellent michelada, the perfect accompaniment to a cecina taco, made with beer, lime juice, salt, and a chili-coated rim. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies…

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Entertainment 

Cooking Alligator Fish Tacos – The Ultimate Taco Tour of Mexico

All The Tacos is back! In this episode Francisco Gómez heads to Tabasco, Mexico to try the Pejelagarto taco, made with garfish (pejelagarto), a prehistoric fish that looks like a small alligator. Francisco travels to Dos Montes, Punto Ceiba, and Villahermosa to catch his own garfish and learn the many ways to cook and serve the fish. Later, he stops at a cacao bean farm in Tabasco to learn how to harvest cacao beans to make pozol. Watch more of All The Tacos — Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All…

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Entertainment 

The Rules of Caviar with Meyhem Lauren – Mind Your Manners

Meyhem Lauren is no stranger to caviar, but there’s always more to learn. He brought in caviar expert Alexandre Petrossian of Petrossian Caviar to educate himself and a novice. They delve deep into the world of black market caviar, mother of pearl spoons, vodka, and Champagne. This is how to eat and order caviar. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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Entertainment 

The Jerk Chicken Queen of the Bronx – Street Food Icons

Fauzia Abdur-Rahman has been serving Jamaican food in the South Bronx from her cart Fauzia’s Heavenly Delights, right outside the courthouse, for the last 25 years. The menu changes every day, but there are always two meat options, a fish option and three vegetarian options. With the help of her daughter and husband, Fauzia makes her famous jerk chicken three times a week, and finishes it with her homemade jerk sauce that she makes with pimiento and scotch bonnet peppers, plus a host of other ingredients. Subscribe to Munchies here:…

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The King of Falafel – Street Food Icons

King of Falafel & Shawarma has been serving mouthwatering Middle Eastern cuisine on the streets of Astoria for the last 17 years. The falafel recipe, with its unique oval shape, is a guarded secret of owner Freddy Zeideia, who mastered it with techniques he learned while growing up in Palestine. After being dissatisfied with the falafel and shawarma offerings in New York, Freddy took matters into his own hands by starting King of Falafel & Shawarma in 2002. Since then, his enterprise has grown, with a truck in Astoria, a…

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Chef’s Night Out – Wagyu Burgers, Karaoke and Taiwanese Food with Win Son

Trigg Brown and Josh Ku of Win Son in East Williamsburg, Brooklyn, make some of the most exciting Taiwanese-American food around. On their night off, they took a few staffers out for a night of Taiwanese food, semi-professional bowling, Hellboy pizza slices from Paulie Gee’s, and baos from Eddie Huang’s Bauhaus, then ended their night with karaoke and milk bun wagyu burgers. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter:…

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Coconut Coffee French Toast: The Cooking Show with Farideh

Watch MUNCHIES Culinary Director Farideh turn your stale challah into breakfast French toast with marshmallow sauce, toasted almonds, and everyone’s favorite hazelnut spread. Most importantly, however, she finally masters the art of cracking an egg with one hand. Check out the recipe: https://munchies.vice.com/en_us/article/vbajj8/coconut-french-hazlentoast-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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How To Make Hand Ripped Noodles with Xi’an Famous Foods

Xi’an Famous Foods is one of the most beloved noodle shops in New York City. With nods from everyone from Anthony Bourdain to Andrew Zimmern to every food writer in the city, the obsession over these hand ripped noodles is real. The founders and owners of Xi’an came by the MUNCHIES Test Kitchen to finally show everyone how their hand ripped noodles (not to be confused with hand pulled noodles) are done. Get the recipe and watch how one of New York’s most legendary and iconic noodle dishes is made.…

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