Entertainment 

How to Properly Sharpen a Knife with a Master Sharpener

In New York, there is a premier knife company, Korin, that not only sells some of the best knives but has master sharpeners to keep your edges on point. In this video Vincent, one of Korin’s master knife sharpeners, will show you how to properly sharpen your knife. Using a whetstone instead of honing steels or pull sharpeners, your blade will last longer and retain its edge better. Vince, in this instructional video, will show you what type of sharpening stone to use and why as well as some tips…

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How to Turn Leftover Salmon in to Fried Kimchi Cakes

Julia Turshen is the queen of leftovers, and her kimchi salmon pancake recipe from her new cookbook, Now & Again, is her crown jewel. The recipe uses a super easy batter, a leftover portion of salmon and some kimchi to make a savory pancake perfect for hosting a party or brunch. Check out the recipe: https://munchies.vice.com/en_us/article/9k4nk8/leftover-salmon-and-kimchi-pancakes-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest:…

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Entertainment 

Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family

Every August, Frank Pinello and his family gather in Bensonhurst, Brooklyn, to can the best summer tomatoes so that they have perfect tomato sauce all winter long. We tagged along and documented this long standing family tradition. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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How to Make Cajun Jambalaya with Isaac Toups

Isaac Toups is back and this time he’s showing you another Cajun classic—jambalaya. This dish is a southern staple, perfect for learning the basics of a Louisiana kitchen, like making a proper roux, the “holy trinity,” juggling, and, of course, knife throwing. Laissez les bon temps rouler! Check out the recipe: https://munchies.vice.com/en_us/article/d3bg77/easy-jambalaya-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More…

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Entertainment 

How to Make Italian Wedding Soup With MUNCHIES

Italian Wedding Soup is about a fortuitous marriage of ingredients: chicken broth, meatballs, spinach, parmesan cheese and eggs. This soup is a family classic, so naturally Farideh’s version borrows from her mom’s recipe. Even though this soup isn’t actually served at Italian weddings, you’re still going to fall in love with it. Recipe: https://munchies.vice.com/en_us/article/j53bq4/italian-wedding-soup-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare:…

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Entertainment 

Street Food Icons – New York City Nuts

With over 60 vendors throughout Manhattan, the Nuts 4 Nuts carts are a New York City street food staple. Co-owner Alejandro Rad explains how he brought these Argentinian inspired honey-roasted nuts to America, and how he turned Nuts 4 Nuts into an iconic New York snack. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo

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The Art of Making a Danish Pastry with Milton Abel

American pastry chef Milton Abel has worked at high-flying places such as Noma and The French Laundry, but in this video he visits a classic Copenhagen institution: Bosse’s bakery in Østerbro, which is one of the oldest in the city. Guided by owner Jimmy Bosse, Milton gets a lesson in the secrets of the trade, knocks the stuffing out of a 4lb block of butter, and makes a delicious pastry known as the ‘baker’s infected eye’. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on…

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How to Make Vinegar Chicken Like Bernie’s Restaurant in Brooklyn

What happens when a French roast chicken meets an Italian pork chop with vinegar peppers? You get the vinegar chicken from Bernie’s Restaurant in Greenpoint, Brooklyn. Chef and co-owner Ashley Berman shows us how to make this top-notch bird. It’s really one of our favorite chicken dishes in the city. Check out the recipe: https://munchies.vice.com/en_us/article/gy7xvy/vinegar-chicken-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies…

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How to Make a Classic Matzo Ball Soup

Matzo ball soup is Jewish comfort food at its finest. Cara Nicoletti is in the MUNCHIES Test Kitchen to offer her version of the legendary dish, which features a full chicken, veggies, homemade broth and matzo balls, made with delicious schmaltz. This recipe is so good it might just rival your grandma’s!Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos…

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How to Make Mozzarella Sticks with Marinara Sauce from Scratch

If you see mozzarella sticks on the menu and you don’t order them, you’re a fool! But now, thanks to MUNCHIES Culinary Director Farideh Sadeghin, you can make them at home. These double-breaded mozz sticks yield the perfect, cheesy pull. Served with quick homemade marinara, you’ll think you’re at a sports bar when in reality you’re actually on your couch in sweatpants. Check out the recipe: https://munchies.vice.com/en_us/article/d3e43z/easy-mozzarella-sticks-recipe Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow…

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