Howto & Style 

I flew in a French Guy to help perfect this sandwich…

#sandwichseries #brothersgreeneats #jambonbeurre Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQyn Subscribe to Alex’s Channel – https://www.youtube.com/user/FrenchGuyCooking Watch more Sandwich Series here: https://www.youtube.com/watch?v=fvuzgBkElQo&list=PLt_lOWx8jR_NUv2YGsUwscbv34VOGPYb3 4:32 Salted Butter Ingredients: – Heavy Cream (32oz) – Cold Water (few tablespoons) – Optional – Salt (to taste) Steps: 1. Pour the heavy cream into a food processor and blend it until you can see the separation of the buttermilk and the fat. Keep blending until they are fully separated. A…

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Howto & Style 

What You Can Cook For The Price of Sushi

Get my ebook of favorite recipes for free! https://bit.ly/2jgiwnY 5:54 Golden Curry 7:51 Dashi Ingredients: – Kombu (2 sheets) – Bonito Flakes (1 -2 packets) – Water (4 cups) Steps: 1. In a saucepan with water and kombu, bring it up to a boil. Once it’s to the boil, let it simmer for 2-4 minutes and take out the kombu. 2. Then add in the bonito flakes and bring it up to a boil. Once it comes to a boil, turn the heat off and let it sit for 15-20…

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Howto & Style 

Easy One Pot Pasta Recipes For a Small Kitchen

On this episode of Food Fixers, Marcel wanted help with recipes he could make in his small kitchen. One pot pasta to the rescue! #foodfixers #pasta #brothersgreeneats SUBSCRIBE NOW: https://www.youtube.com/user/BrothersGreenEats?sub_confirmation=1 We asked you guys to send us your cooking failures. We’re here to help! We are taking those struggles and helping find a solution. If you have a problem you want to see on Food Fixers, let us know! Here’s how to submit: 1. Film yourself, in landscape mode, expressing what your food struggle is, whether its a dish, a…

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Howto & Style 

The Most Expensive Sandwich I Have Ever Made…

I had to give it a try… Yes this is probably the most expensive sandwich I will ever make in my life, but the funny thing is, I still dream about eating this thing a few weeks later. I guess it was worth it… 1:06 – Katsu Sando Breakdown 2:32 – Japanese Milk Bread 6:04 – Homemade Panko Bread Crumbs 6:54 – Wagyu Katsu 10:00 – Katsu Sauce (Special Guest) 11:20 – The Final Build Follow me on Instagram to stay updated on episode 3 https://www.instagram.com/lifebymikeg/?hl=en Japan Premium Beef http://japanpremiumbeef.com/…

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