Howto & Style 

Jarring 100 Pounds of Tomatoes with an Italian Pro Cook

Did you hear? My Kombucha University course is officially open for enrollment (Closing down this Friday for good, so get your seat now while you still can!) Here’s the link to join: http://bit.ly/EnrollKombucha For the full recipe and breakdown of how we preserved all these tomatoes, check out my blog post. https://www.prohomecooks.com/post/5-steps-to-fresh-tomatoes-all-year-round Follow more of my crazy food experiments on instagram! https://www.instagram.com/lifebymikeg/ Follow Farmer Scott @deeprootsfarmny Deeprootsfarmny.com Note to anyone trying this project. Tomatoes have become less acidic over the decades so you might want to increase the acidity by…

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Howto & Style 

Brewing 10 Bottles of Kombucha for the Price of One?

Want to learn how I brew “Better than Store Bought” Kombucha At Home? Then click the link below to gain FREE access to my “Kombucha Quick-Start” video training! Here’s the link: http://bit.ly/brew-kombucha-fast For years my bank account suffered due to my consumption of kombucha! Then one day my friend came by with a batch of his home brew for me to sample and my home brewing journey began. Join me on a challenge to see if I can make 10 kombucha’s all for the price of one store bought bottle.…

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Howto & Style 

The Complete Guide to Fermenting Every Single Vegetable

Use discount code Pro Home Cooks for 10% off your entire order of Reclaim Arbor Wood Wall Panels https://www.reclaimarbor.com/ It’s August but why am I thinking about winter? Well for thousands of years that’s what humans did in order to survive the colder months of the year. It wasn’t until very recently with the invention of refrigeration and the explosion of the modern food industry have we’ve departed from the ancient food preservation techniques that were used to preserve and eat nutrient rich food all year round. Well it turns…

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Howto & Style 

I Built a Completely Customized Standing Desk (and it’s epic!)

It was time to up the production on Pro Home Cooks, so I’ve busted out of my apartment and got myself an official kitchen studio. The only issue is, I first have to build the entire thing myself! Well, I wouldn’t call it much of an issue, since building was my first passion before I found the wonderful world of cooking. Since I’ve got some incredible projects planned for the studio space, I wanted to bring you in on the process over the next few weeks of how I transform…

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Howto & Style 

“Kombucha Porn” Brewing the Perfect Bottle

“Kombucha Porn” Brewing the Perfect Bottle Want to level up your kombucha making? Click the link below to get a freee PDF download of my “tricked out kombucha brewing kit” Kombucha brewing kit http://bit.ly/KombuchaBrewingKit – 2 Gallon Kombucha Recipe – 18-20 gram of loose black tea (9-12 tea bags) 2 Cups of Sugar 1 SCOBY 2 Cups Starter Liquid 2 Gallons of Water (minus 2 cups) All music provided royalty free by PremiumBeat.com

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Howto & Style 

Introducing Pro Home Cooks

Over the years, my philosophy on cooking has shifted. I wanted to create a brand that reflected where I’m at today on my cooking journey so I can continue to inspire more people to get in the kitchen. Pro Home Cooks is a place where you can continue to connect deeper to your own personal expression of cooking. Because there is no perfect way to do things in the kitchen. This is about leveling up your cooking practice so you can make incredible food, provide for yourself and the people…

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Howto & Style 

Last Year I Made a Travel Cooking Show (here it is)

5:49 – Hope you enjoy my adventures in Magdalen Island Very Special Thanks to Hello Heroes for helping me bring this show to life! Production Studio @helloheroesco Director @patlacroix Producer @dbwood DOP @maxican_vk Camera operator @olichapo Sounds @Totosed Editing @Namai_khampo Help support the next phase of this channel! https://www.patreon.com/KitchenStudio

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Howto & Style 

Change Sucks, But it’s Coming For You…

I created this mini series with the hopes of providing some tools for people who might be dealing with their own big shift or change in their life. Change is constant and you either deal with it or shove it down, this video will hopefully provide some tools for dealing with it so you can get to the next level on your own personal journey. Monday – Why I Decided to Take Over the Chanel https://youtu.be/JyqyRWRb8-k Tuesday – Change Sucks, But it’s Coming for You… Wednesday – Video 3 Thursday…

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Howto & Style 

The Perfect Sourdough Pizza (Bread Porn)

Sign up for early access to my Sourdough Bread Baking course and receive 3 additional bonus live video sessions -click this link- https://bit.ly/2O6HQyn Round two, time to get sensual again with bread! This little cast iron hack is genius and it actually came from not getting my oven steel in time! I actually think these little personal pizzas came out better then anything I could have cooked in the oven on a pizza stone or steel so im very pumped to share this technique with all of you! -Music –…

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Howto & Style 

It’s Time to Make Some Udon Noodles from Scratch #うどん

It’s time to attempt some homemade Udon Noodles for the the first time so I figured I would run a little experiment! Part 1 – A brief intro to Udon Noodles https://www.youtube.com/watch?v=wG8BXaavHRQ Part 3 – Stay tuned for a noodle field trip! Follow me @lifebymikeG on instagram to stay up to date Follow my dad @handcraftedbybruce if your interested in purchasing any of his work All music provided royalty free by Epidemic Sound

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